honey glazed chicken breast recipe

Written BySheba G Updated On
honey glazed chicken breast recipe
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The Best honey glazed chicken breast recipe

I’ve always been a big fan of simple yet flavorful recipes, and honey glazed chicken breast is one of my absolute favorites. The dish is incredibly easy to make, and the result is always tender, juicy, and full of flavor.

I love serving it at family gatherings, as it’s always a hit with both kids and adults alike. The best part?

It’s incredibly versatile – you can serve it as a main course, or use it as a topping for salads or wraps. My family loves it when I make this recipe for dinner, and we often have leftovers for lunch the next day.

Not only does it taste amazing, but it’s also relatively healthy compared to other fried chicken recipes. I’m excited to share this recipe with you and hope you enjoy making it as much as I do!

Honey Glazed Chicken Breast

Honey Glazed Chicken Breast

4.9 from 1765 votes

Juicy chicken breasts are pan-seared then baked with a sweet and sticky honey glaze. This simple dish is perfect for a quick weeknight dinner and pairs well with rice or vegetables.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Glaze

1/3 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 teaspoon cornstarch mixed with 1 tablespoon water

👨‍🍳Directions

1Preheat the oven to 400°F.
2Season the chicken breasts on both sides with salt and pepper.
3Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4Sear the chicken for 3 to 4 minutes per side until golden brown, then remove from the skillet and set aside.
5In the same skillet, reduce heat to medium and add the honey, soy sauce, apple cider vinegar, and minced garlic.
6Whisk and bring to a simmer, then stir in the cornstarch slurry and cook for 1 minute until the glaze thickens.
7Return the chicken to the skillet, turning to coat each breast in the glaze.
8Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the internal temperature reaches 165°F.
9Remove from the oven and let the chicken rest for 5 minutes.
10Serve with the remaining glaze spooned over the top.

🔧Equipment

Large oven-safe skillet
Small bowl
Whisk
Meat thermometer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 48g

📝Notes

For extra flavor, marinate the chicken in the glaze for 30 minutes before cooking. If you don’t have an oven-safe skillet, transfer the chicken and glaze to a baking dish before baking.

Watch Video Of How Honey Glazed Chicken Breast Works

I love that this recipe is perfect for any occasion – whether you’re hosting a family dinner or just need a quick weeknight meal. One of my favorite things about this recipe is that it’s incredibly easy to reheat – simply place the cooked chicken in the oven at 350°F (180°C) for 10-15 minutes or until warmed through.

This makes it ideal for meal prep or batch cooking. If you have any leftovers, consider repurposing them into salads or wraps for added convenience.

❓ Frequently Asked Questions About Honey Glazed Chicken Breast

1. What type of honey should I use?

I prefer using pure, raw honey for its rich flavor and nutritional benefits. You can also use clover or manuka honey for a slightly different taste profile.

2. Can I adjust the amount of honey?

Yes, feel free to adjust the amount of honey to your liking – some people prefer a stronger glaze while others like it more subtle.

3. Is this recipe suitable for vegetarians?

Unfortunately, no – this recipe features chicken breast as the main ingredient. If you’re looking for a vegetarian alternative, consider substituting with tofu or portobello mushrooms.

4. How long can I store leftover chicken in the fridge?

You can store leftover chicken in an airtight container in the fridge for up to 3-4 days – just reheat it before serving.

5. Can I make this recipe in advance?

Yes, you can prepare the glaze ahead of time and store it in the fridge until ready to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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