how to make apple pie moonshine recipe
The Best how to make apple pie moonshine recipe
I’m so excited to share this recipe for apple pie moonshine with you all. As a mom and a food blogger, I’ve had the pleasure of trying out many different recipes over the years, but this one is definitely a favorite. Not only is it incredibly easy to make, but it’s also packed with delicious flavors that are perfect for any occasion. Whether you’re looking for a tasty dessert to serve at a family gathering or just want a special treat for yourself, this apple pie moonshine recipe is sure to hit the spot.
And the best part? It’s surprisingly healthy, too! By using real apples and a hint of cinnamon, we can skip the refined sugars and artificial flavorings that are so common in store-bought desserts. Plus, this recipe makes two batches of moonshine, which means you’ll have plenty to share (or not share, depending on how much you love it!)
My kids adore helping me in the kitchen, and they always get so excited when they get to taste the fruits of their labor. This time around, my little ones were thrilled to help me mix up the ingredients and pour the moonshine into these adorable mini jars. It’s always such a joy to see them learn and grow alongside me in the kitchen. And let me tell you, they can’t get enough of this apple pie moonshine!
As soon as they hear that we’re making moonshine, their eyes light up and they start bouncing around the kitchen like little rabbits on Red Bull. Okay, maybe that’s an exaggeration (or two), but you get the idea – they love it just as much as I do! This recipe is truly a staple in our household, and I know it will be in yours too once you give it a try. So go ahead and grab some apples, cinnamon sticks, and sugar – it’s time to make some magic happen in your kitchen!
One of my favorite things about this recipe is how versatile it is. Want to make it even more decadent? Add some chopped walnuts or pecans for added texture and crunch. Prefer a more subtle flavor?
Use less cinnamon or omit it altogether – the choice is yours! And if you’re feeling extra fancy, try using different types of apples or experimenting with unique flavor combinations like vanilla bean or cardamom.
Apple Pie Moonshine
A sweet, spiced homemade liqueur that captures the flavors of apple pie in a jar. This easy no-cook recipe combines apple juice, apple cider, cinnamon, and moonshine for a warm, boozy treat.
🥘Ingredients
For the Base
For the Spices
For the Alcohol
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple Pie Moonshine Works
One of my favorite things about making apple pie moonshine is that it’s so easy to customize according to your preferences. Want a stronger flavor?
Add more cinnamon or use different spices like ginger or allspice. Prefer a milder taste?
Use less sugar or omit it altogether – the choice is yours! And don’t forget about storage ideas – consider decanting your finished moonshine into smaller bottles or jars for easy re-serving at parties or family gatherings.
❓ Frequently Asked Questions About Apple Pie Moonshine
Q: What type of apples should I use for this recipe?
A: For this recipe, I recommend using a combination of sweet and tart apples like Granny Smith and Gala. You can also experiment with other varieties like Honeycrisp or Fuji if you prefer a sweeter flavor.
Q: Can I make this recipe without cinnamon?
A: While cinnamon adds a wonderful depth of flavor to this moonshine, you can omit it if you prefer or substitute it with another warm spice like nutmeg or cloves.
Q: How long does this moonshine keep in the fridge?
A: This moonshine will keep in an airtight container in the refrigerator for up to 2 weeks. Just be sure to give it a good stir before serving.
Q: Can I make this recipe without using sugar?
A: While sugar helps balance out the tartness of the apples, you can try substituting it with honey or maple syrup if you prefer.
Q: Is this recipe safe for children?
A: While this moonshine is technically non-alcoholic due to its low ABV content (less than 1%), I still wouldn’t recommend serving it to young children due to its potency.
