how to make stuffing recipe

Written BySheba G Updated On
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The Best how to make stuffing recipe

I have been making this stuffing recipe for years and my family absolutely loves it. It is the perfect side dish for Thanksgiving or any holiday meal. The best part is how simple it is to put together with basic ingredients you probably already have in your kitchen. My kids always ask for seconds and it pairs perfectly with turkey or chicken. This recipe is also a great way to use up leftover bread and it is packed with flavor from fresh herbs and vegetables. It is a hearty dish that fills everyone up and adds a comforting touch to any dinner table.

Classic Homemade Stuffing

Classic Homemade Stuffing

4.5 from 1249 votes

This classic stuffing recipe is made with dried bread cubes, sauteed onions and celery, and a blend of sage and thyme. It is baked until golden brown and crispy on top, with a soft and flavorful interior.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stuffing

1 loaf (1 lb) day-old bread, cut into 1/2 inch cubes
1/2 cup unsalted butter
1 large onion, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups chicken or vegetable broth
1 large egg, lightly beaten
1/4 cup fresh parsley, chopped

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Spread the bread cubes on a baking sheet and toast for 10 minutes, stirring halfway through, until dry and lightly golden.
2In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Add the garlic, sage, thyme, rosemary, salt, and pepper and cook for 1 more minute.
3In a large bowl, combine the toasted bread cubes and the cooked vegetable mixture. Pour in the broth and beaten egg, then add the parsley. Gently toss everything together until the bread is evenly moistened.
4Transfer the mixture to a greased 9×13 inch baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15 to 20 minutes, until the top is golden brown and crispy.

🔧Equipment

Large skillet
Large mixing bowl
9×13 inch baking dish
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 8g

📝Notes

For a more moist stuffing, add an extra 1/4 cup of broth. You can also add cooked sausage or dried cranberries for extra flavor.

Watch Video Of How Classic Homemade Stuffing Works

This stuffing recipe is always a good idea for any holiday or family gathering. It is simple to make and full of classic flavors that everyone will enjoy. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Stuffing

1. Can I make this stuffing ahead of time?

Yes you can assemble the stuffing up to a day in advance. Keep it covered in the refrigerator and add 10 minutes to the covered baking time.

2. Can I use fresh bread instead of day old bread?

Fresh bread will make the stuffing too soft. It is best to use day old bread or you can dry fresh bread cubes in a low oven for about 15 minutes.

3. Can I substitute the herbs?

Absolutely. You can use poultry seasoning in place of the individual herbs. Use about 2 teaspoons of poultry seasoning.

4. Can I make this stuffing gluten free?

Yes use a good quality gluten free bread and gluten free broth. The rest of the ingredients are naturally gluten free.

5. How do I store leftovers?

Store leftover stuffing in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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