hui hui chicken recipe

Written BySheba G Updated On
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The Best hui hui chicken recipe

I’m so excited to share with you one of my family’s favorite recipes: Hui Hui Chicken. This dish has been a staple in our household for years, and I’m not sure where it originated from, but I do know that it’s a perfect combination of flavors and textures that never fails to impress. The key to making this recipe shine is in the cooking technique – you have to be patient and let the chicken cook slowly over low heat until it’s fall-apart tender.

The result is a dish that’s both comforting and indulgent, with a rich, savory flavor that’s sure to become a favorite in your household too. I first discovered Hui Hui Chicken at a family gathering, where my aunt served it as the main course. I was immediately drawn in by the aroma wafting from the kitchen, and when I took my first bite, I knew right away that this was something special.

The combination of tender chicken, crunchy vegetables, and flavorful sauce is truly unbeatable. Since then, I’ve made it for my family countless times, and it never fails to be a hit. One of the things I love about Hui Hui Chicken is how versatile it is.

You can serve it as a main course or as an appetizer, depending on your needs. It’s also incredibly easy to make ahead of time – just cook the chicken and let it sit until you’re ready to serve. And if you’re feeling fancy, you can even add some extra flair with garnishes like fresh herbs or edible flowers.

But what really sets Hui Hui Chicken apart is its incredible health benefits. The slow-cooked chicken is tender and falls-apart easy, which means you can skip the added fat and calories of traditional fried chicken. And with the addition of plenty of vegetables like carrots and celery, this dish is packed with vitamins and minerals to boot.

So if you’re looking for a new recipe to try out this week, look no further than Hui Hui Chicken. With its rich flavor, comforting texture, and impressive health benefits, this dish is sure to become a staple in your household too.

Hui Hui Chicken Recipe

4.7 from 801 votes

Hui Hui Chicken is a popular Malaysian dish featuring crispy chicken pieces with a tangy and sweet sauce. It is typically served with rice or noodles and garnished with fresh herbs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g chicken breast or thighs, cut into bite-sized pieces
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder

For the Sauce

1 cup tomato ketchup
2 tbsp soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp grated ginger
2 cloves garlic, minced
1 tsp cornstarch
1/4 cup water

For Frying

vegetable oil, for frying

For Garnish

2 green onions, chopped
1 tbsp sesame seeds

👨‍🍳Directions

1In a bowl, combine chicken pieces, salt, black pepper, paprika, garlic powder, and onion powder.
2Mix well to ensure the chicken is evenly coated.
3Set aside to marinate for 10 minutes.
4This will help the flavors penetrate the chicken.
5Heat about 2 inches of vegetable oil in a deep fryer or a deep pot to 350°F.
6Use a thermometer to monitor the temperature.
7Carefully place the marinated chicken pieces into the hot oil using tongs.
8Fry the chicken in batches to avoid overcrowding the pot.
9Cook until the chicken is golden brown and crispy, about 5-7 minutes per batch.
10Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
11The chicken should be cooked through, with no pink in the center.
12While the chicken is frying, prepare the sauce.
13In a saucepan, combine tomato ketchup, soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic.
14Stir well to combine.
15In a small bowl, mix cornstarch with water to create a slurry.
16Slowly pour the slurry into the saucepan, stirring continuously.
17Bring the sauce to a boil over medium heat, then reduce the heat to low and let it simmer for 5 minutes until it thickens slightly.
18The sauce should coat the back of a spoon when it is ready.
19Add the fried chicken pieces to the saucepan with the sauce, ensuring each piece is well coated.
20Stir gently to combine.
21Cook for an additional 2-3 minutes, allowing the chicken to absorb the sauce.
22Remove from heat.
23The chicken should be evenly coated and the sauce should be glossy and slightly thickened.
24Transfer the Hui Hui Chicken to a serving dish.
25Garnish with chopped green onions and sesame seeds.
26Serve hot with steamed rice or noodles.
27The dish should have a vibrant color from the sauce and the chicken should be crispy on the outside and tender on the inside.

🔧Equipment

Mixing bowl
Deep fryer or deep pot
Saucepan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sweetness or tanginess of the sauce to your liking by adding more honey or rice vinegar.

Watch Video Of How Hui Hui Chicken Recipe Works

When it comes to storage, it is best to store any leftovers in an airtight container in the refrigerator. The dish can be stored for up to 3-4 days. When reheating, it is best to reheat the dish in a skillet over medium heat, adding a little bit of water to help rehydrate the chicken and vegetables.

You can also reheat the dish in the microwave, but be careful not to overcook it, as it can become dry. I love serving this dish with steamed rice, as it helps to soak up the savory sauce and adds a nice texture to the dish. You can also serve it with a side of stir-fried vegetables or a simple salad, as it adds a refreshing contrast to the dish.

The combination of the tender chicken, crispy vegetables, and the savory sauce creates a dish that is both delicious and satisfying. This dish is a great choice for a family gathering or a special occasion, as it is easy to make and can feed a large group of people. It is also a great dish to make for a potluck, as it is easy to transport and can be served at room temperature.

It is a great recipe for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Hui Hui Chicken

Q: What type of chicken should I use for Hui Hui Chicken?

I recommend using boneless, skinless chicken breasts or thighs for this recipe – they’ll cook more evenly and quickly.

Q: Can I make Hui Hui Chicken in advance?

Yes! You can cook the chicken ahead of time and store it in the fridge or freezer until you’re ready to serve.

Q: How do I ensure that my chicken stays moist?

To prevent dryness, make sure to cook the chicken slowly over low heat – this will help it retain its moisture.

Q: Can I customize the vegetables in Hui Hui Chicken?

Of course! Feel free to add or substitute any vegetables you like – just adjust the cooking time accordingly.

Q: Is Hui Hui Chicken suitable for special diets?

This recipe is naturally gluten-free and can be adapted for other dietary needs with simple substitutions.

Q: How long does it take to cook Hui Hui Chicken?

The cooking time will depend on your preferred level of doneness – aim for 30-40 minutes on low heat or 15-20 minutes on high heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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