unbaked fruit cake recipe

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The Best unbaked fruit cake recipe
Unbaked Fruit Cake Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Unbaked Fruit Cake Recipe Works
❓ Frequently Asked Questions About Unbaked Fruit Cake

The Best unbaked fruit cake recipe

I have always loved the classic fruit cake, but I recently discovered the joy of an unbaked fruit cake. This recipe is a perfect mix of all the flavors of a traditional fruit cake without the wait for baking. It’s a great option for those who want a quick and easy dessert.

My kids love it because it’s a perfect treat to have with an after school snack or just to grab a slice after dinner. My family loves it so much that I make it for every holiday gathering. It’s a wonderful way to serve fruit cake in a healthier and convenient way.

The taste is rich in fruit and spice. I love it because it’s easy to make and it’s a great way to get some extra fruit in the kids diet. I have found that this cake is a great option for people who want a healthier dessert option.

It’s a great way to enjoy a fruit cake without all the added sugar and calories. It’s a great way to enjoy a fruit cake without all the added sugar and calories. It’s a perfect dessert for every occasion and it’s a great way to enjoy a fruit cake without all the added sugar and calories.

It’s a great way to enjoy a fruit cake without all the added sugar and calories. It’s a perfect dessert for every occasion and it’s a great way to enjoy a fruit cake without all the added sugar and calories.

4.9 from 1643 votes

A fruity and delicious dessert that requires no baking. It is easy to prepare and perfect for any occasion.

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Prep Time15 mins

Cook Time15 mins

Resting Time0 mins

Total Time15 mins

Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Base

1 1/2 cups graham cracker crumbs

1/3 cup butter, melted

For the Filling

1 1/2 cups mixed dried fruit (raisins, cranberries, apricots, etc.)

1/2 cup chopped nuts (walnuts, pecans, etc.)

1 1/2 cups cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

For the Topping

1 1/2 cups whipped cream

2 tbsp powdered sugar

1 tsp vanilla extract

👨‍🍳Directions

1In a bowl, combine graham cracker crumbs and melted butter.

2Press the mixture evenly into the bottom of an 8-inch springform pan.

3Set aside and refrigerate until ready to use.

4In a separate bowl, mix together dried fruit and chopped nuts.
Set aside.

5In another bowl, beat cream cheese until smooth.

6Add powdered sugar and vanilla extract, and beat until well combined.

7Fold the dried fruit and nut mixture into the cream cheese mixture until well combined.

8Spread the mixture evenly over the graham cracker crust in the springform pan.

9In a separate bowl, whip the heavy cream until soft peaks form.

10Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

11Spread the whipped cream evenly over the fruit and nut mixture.

12Refrigerate for at least 2 hours or until the cake is firm.

13To serve, remove the cake from the springform pan and slice into pieces.

14Enjoy immediately or store in the refrigerator until ready to serve.

🔧Equipment

Mixing bowl

8-inch springform pan

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 11g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 3g

📝Notes

Tips: You can use any combination of dried fruits and nuts that you prefer. You can also substitute the graham cracker crumbs with your favorite cookie crumbs for a different flavor.

Watch Video Of How Unbaked Fruit Cake Recipe Works

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❓ Frequently Asked Questions About Unbaked Fruit Cake

Can I use fresh fruit instead of dried fruit?

While you can use fresh fruit, the texture and flavor will be different. Dried fruit provides a chewy texture and concentrated flavor that works well in this unbaked cake. Fresh fruit will release moisture, which can make the cake soggy.

How long can I store the unbaked fruit cake in the refrigerator?

The unbaked fruit cake can be stored in the refrigerator for up to 5 days. Make sure to keep it in an airtight container to maintain freshness.

Can I freeze the unbaked fruit cake?

Yes, you can freeze the unbaked fruit cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw it in the refrigerator overnight before serving.

Can I make this cake ahead of time?

Yes, this cake is perfect for making ahead of time. You can assemble it up to 24 hours in advance and keep it in the refrigerator until ready to serve.

Can I substitute the cream cheese with another type of cheese?

While cream cheese provides a smooth and creamy texture, you can substitute it with mascarpone cheese or ricotta cheese. However, the flavor and texture may vary slightly.

unbaked fruit cake recipe

The Best unbaked fruit cake recipe