beef stew and vegetables recipe

Written BySheba G Updated On
beef stew and vegetables recipe
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The Best beef stew and vegetables recipe

I love beef stew and vegetables recipe, it’s a classic comfort food that never fails to hit the spot. This hearty stew is a staple in many households, and for good reason – it’s easy to make, packed with nutrients, and tastes amazing. I remember my grandmother used to make it for me when I was a kid, and now I make it for my own family. There’s something special about gathering around the table and enjoying a warm, comforting meal together.

The beauty of beef stew lies in its simplicity. It’s a one-pot wonder that requires minimal prep time and can be adjusted to suit any taste. You can add or remove ingredients to suit your preferences, making it a great option for picky eaters or those with dietary restrictions. The key to a good beef stew is using high-quality ingredients, like tender beef cuts and fresh vegetables.

One of the best things about beef stew is its versatility. It’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or a hearty Sunday roast. My kids love it when we have family gatherings, as everyone can pitch in and help with the cooking process. We often serve it with crusty bread or over mashed potatoes for an extra-special treat.

Beef stew also has some amazing health benefits. The slow-cooked beef is tender and falls-apart-easy, making it easy to digest. The rich broth is packed with vitamins and minerals from the vegetables, while the lean beef provides protein and iron. It’s a great way to get your family eating more veggies without even realizing it!

As I mentioned earlier, this recipe has been passed down through generations in my family. I’ve tweaked it over the years to suit our tastes, but the core ingredients remain the same. If you’re new to making beef stew, don’t be intimidated – just follow this recipe and enjoy the fruits of your labor!

Classic Beef Stew and Vegetables

Classic Beef Stew and Vegetables

4.9 from 992 votes

A hearty and comforting beef stew packed with tender beef and a medley of vegetables. This classic dish is perfect for a cozy dinner.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef and Broth

1.5 lbs beef stew meat, cut into cubes
1 large onion, chopped
2 medium carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
2 tbsp tomato paste
4 cups beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf

For the Vegetables

4 medium potatoes, peeled and cubed
2 cups green beans, trimmed
1 cup peas

For the Thickening

2 tbsp all-purpose flour
2 tbsp water

👨‍🍳Directions

1Season the beef cubes with salt and pepper.
2Heat a large Dutch oven or heavy-bottomed pot over medium-high heat.
3Add the beef and cook until browned on all sides, about 5-7 minutes.
4Remove the beef from the pot and set aside.
5In the same pot, add the chopped onion, carrots, and celery.
6Cook over medium heat until the vegetables are softened, about 5-7 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Stir in the tomato paste and cook for 1 minute.
9Add the beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf.
10Stir well to combine.
11Return the beef to the pot and bring the mixture to a boil.
12Reduce the heat to low, cover the pot, and let it simmer for 1 hour and 30 minutes, or until the beef is tender.
13Stir occasionally to prevent burning.
14In a small bowl, mix the flour and water to create a slurry.
15Stir the slurry into the stew and cook for an additional 5 minutes until the stew has thickened.
16Add the potatoes, green beans, and peas to the stew.
17Cook for an additional 20-25 minutes, or until the vegetables are tender.
18Stir occasionally to ensure even cooking.
19Taste and adjust the seasoning with salt and pepper if needed.
20Remove the bay leaf before serving.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, you can sear the beef in batches to avoid overcrowding the pot. Add a splash of red wine when deglazing the pot for an extra layer of depth.

This beef stew recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a hearty Sunday roast.

It’s perfect for family gatherings because everyone can pitch in and help with the cooking process.

And let’s not forget about storage – you can store leftover beef stew in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Beef Stew and Vegetables

Q: What type of beef should I use for this recipe?

In this recipe, we recommend using chuck roast or round cuts of beef. These cuts are perfect for slow-cooking as they become tender and flavorful after several hours of cooking.

Q: Can I use frozen vegetables instead of fresh ones?

You can use frozen vegetables if you prefer, but keep in mind that they may not provide the same texture and flavor as fresh vegetables.

Q: How do I store leftover beef stew?

You can store leftover beef stew in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the beef in a skillet before adding it to the slow cooker with your favorite vegetables and broth.

Q: What are some variations on this recipe?

You can try adding different spices or herbs like thyme or rosemary to give your beef stew an extra boost of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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