instant pot boston butt recipe
The Best instant pot boston butt recipe
I love making this instant pot boston butt recipe because it turns a tough cut of meat into something incredibly tender and flavorful without spending all day in the kitchen. My family gets so excited when they smell the pork cooking, and it is perfect for busy weeknights or when we have company over. The pressure cooker locks in all the juices and seasonings, so you get a moist and delicious meal that is also a good source of protein and iron.
Instant Pot Boston Butt
This instant pot boston butt recipe delivers fall apart tender pork with a rich savory crust. It is a simple and reliable way to get that slow cooked taste in a fraction of the time.
🥘Ingredients
For the Pork
For the Dry Rub
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Boston Butt Works
This instant pot boston butt recipe is always a good idea for any occasion because it is easy to make and feeds a crowd. It works well for family gatherings, game day parties, or a simple Sunday dinner. I hope you enjoy it as much as my family does.
❓ Frequently Asked Questions About Instant Pot Boston Butt
1. Can I use a frozen Boston butt in the Instant Pot?
Yes, you can cook a frozen Boston butt in the Instant Pot. You will need to add about 10 to 15 minutes of cooking time per pound. Make sure the meat is fully thawed before searing, or skip the sear step and just pressure cook it.
2. How do I get a crispy bark on the pork?
To get a crispy bark, sear the pork well on all sides using the saute function before pressure cooking. After cooking, you can also place the shredded pork under the broiler for a few minutes to crisp up the edges.
3. Can I use a different liquid instead of chicken broth?
Yes, you can use beef broth, apple juice, or even water. Chicken broth adds a nice savory flavor, but apple juice gives a sweeter taste that goes well with the pork.
4. How should I store leftover pulled pork?
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat it in the microwave or on the stovetop with a little broth to keep it moist.
5. What can I serve with this pulled pork?
This pulled pork is great on buns for sandwiches, in tacos, or over rice. It also goes well with coleslaw, baked beans, or cornbread.
