instant pot shepherd’s pie recipe

Written BySheba G Updated On
instant pot shepherd's pie recipe
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The Best instant pot shepherd’s pie recipe

Ive always been a fan of comfort food, and one of my favorite dishes to make is Instant Pot Shepherd’s Pie. This classic British dish has been a staple in my home for years, and my family loves it just as much as I do.

Shepherd’s Pie is a hearty and comforting meal that’s perfect for any occasion, whether it’s a cozy family dinner or a large gathering. The best part is that it’s incredibly easy to make in the Instant Pot, saving you time and effort in the kitchen.

Shepherd’s Pie is traditionally made with ground lamb, but I often use ground beef or a mix of both for a more budget-friendly option. The key to a great Shepherd’s Pie is the rich, savory gravy that brings all the flavors together.

The mashed potato topping adds a creamy and comforting element to the dish, making it a perfect comfort food. The Instant Pot makes it even easier to achieve that perfect consistency.

This dish is not only delicious but also packed with nutrients. The ground meat provides protein, while the vegetables add essential vitamins and minerals.

The potatoes are a great source of carbohydrates, making this a well-rounded meal that’s perfect for any time of day. Plus, it’s a great way to sneak in some extra veggies for the kids without them even noticing.

Instant Pot Shepherd's Pie

Instant Pot Shepherd’s Pie

4.8 from 1142 votes

A comforting and hearty Shepherd’s Pie made quickly and easily in the Instant Pot. This classic dish features a savory meat and vegetable filling topped with creamy mashed potatoes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

đŸ„˜Ingredients

For the Filling

1 lb ground beef or lamb
1 medium onion, diced
2 medium carrots, diced
2 cloves garlic, minced
1 cup frozen peas
1 cup frozen corn
1 cup beef broth
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

For the Mashed Potatoes

2 lbs potatoes, peeled and cut into chunks
1/2 cup milk
2 tbsp butter
Salt and pepper to taste

👹‍🍳Directions

1Turn on the Instant Pot to sauté mode.
2Add ground beef or lamb and cook until browned, about 5-7 minutes.
3Break up the meat with a spoon as it cooks.
4Drain excess fat.
5Add diced onions, carrots, and minced garlic to the Instant Pot.
6Cook for 3-5 minutes, stirring occasionally, until the vegetables begin to soften.
7Add frozen peas, frozen corn, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
8Stir well to combine.
9Secure the lid on the Instant Pot and set the valve to sealing.
10Cook on high pressure for 10 minutes.
11While the filling is cooking, boil the potatoes in a large pot of salted water until tender, about 10-15 minutes.
12Drain the potatoes and return them to the pot.
13Add milk, butter, salt, and pepper.
14Mash until smooth and creamy.
15Once the Instant Pot has finished cooking, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
16Open the lid and stir the filling.
17Taste and adjust seasoning if needed.
18Transfer the filling to a baking dish.
19Spread the mashed potatoes evenly over the top, creating a smooth surface.
20Use a fork to create a texture on the surface of the mashed potatoes.
21Return the baking dish to Instant Pot and cook on high pressure for 5 minutes.
22Serve hot and enjoy.

🔧Equipment

Instant Pot
Mixing bowl
Potato masher

📊Nutrition Facts (per serving)

đŸ”„Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❀Cholesterol: 30mg🧂Sodium: 600mgđŸŒŸTotal Carbs: 45gđŸ„ŠDietary Fiber: 3g🍬Sugars: 5gđŸ„©Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For a vegetarian version, use lentils or mushrooms as a base. Ensure the potatoes are cooked through before mashing.

Watch Video Of How Instant Pot Shepherd’s Pie Works

Instant Pot Shepherd’s Pie is a versatile and delicious dish that’s perfect for any occasion. Whether you’re cooking for a family dinner or a large gathering, this recipe is sure to be a hit.

The best part is that it’s easy to make and can be customized to suit your dietary preferences. Leftovers can be stored in the refrigerator for up to 3 days.

To reheat, simply place in a baking dish and warm in the oven at 350°F (175°C) until heated through. Instant Pot Shepherd’s Pie is a comforting and satisfying meal that the whole family will love.

It’s a great way to enjoy a classic dish with a modern twist. Try it out and see for yourself how easy and delicious it can be.

❓ Frequently Asked Questions About Instant Pot Shepherd’s Pie

1. Can I use ground turkey instead of beef or lamb?

Yes, you can use ground turkey as a healthier alternative. It will cook a bit faster, so keep an eye on it to prevent overcooking.

2. Can I make this recipe vegetarian?

Absolutely. You can use lentils or a mix of mushrooms and vegetables as a base for a vegetarian version. Adjust the cooking time accordingly.

3. Can I freeze Shepherd’s Pie?

Yes, Shepherd’s Pie freezes well. Allow it to cool completely, then freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. How can I make the mashed potatoes extra creamy?

For extra creamy mashed potatoes, consider adding a bit of cream cheese or sour cream to the mixture. This will enhance the richness and creaminess of the topping.

5. Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables. If you do, make sure to cook them until tender before adding them to the Instant Pot. This will ensure they are fully cooked and ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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