italian sausage chili recipe

Written BySheba G Updated On
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The Best italian sausage chili recipe

I’m so excited to share with you my favorite Italian sausage chili recipe. This hearty and comforting dish is a staple in our household, especially during the cooler months.

I first discovered this recipe a few years ago, and it quickly became a go-to for family gatherings and potlucks. The combination of sweet and spicy Italian sausage, tender beef, and rich tomatoes is absolute perfection.

What I love most about this recipe is how easy it is to make. With just a few simple ingredients and some basic cooking techniques, you can have a delicious and satisfying meal on the table in no time.

My kids adore this recipe, and it’s become a regular feature in our weekly meal planning. We often serve it with a side of crusty bread or over rice, but it’s also great on its own as a standalone dish.

One of the best things about this recipe is its versatility – it’s perfect for a quick weeknight dinner or a special occasion like holidays or game day parties. As an added bonus, this recipe is incredibly healthy, packed with protein, fiber, and vitamins from the sausage, beans, and vegetables.

It’s also very easy to customize to your taste preferences – feel free to add your favorite spices or herbs to give it an extra kick. I’ve included all the details you’ll need to make this delicious Italian sausage chili below.

Italian Sausage Chili

4.6 from 891 votes

A hearty and flavorful chili featuring Italian sausage, kidney beans, and a rich tomato base. This dish is perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage, casing removed
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp paprika
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add the Italian sausage and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
3Drain excess fat if necessary, leaving about 1 tablespoon in the pot.
4Add the diced onion and bell pepper to the pot.
5Cook until the vegetables are softened, about 5 minutes, stirring occasionally.
6Add the minced garlic and cook for an additional 1 minute, until fragrant.
7Stir in the chili powder, paprika, dried oregano, ground cumin, salt, and black pepper.
8Cook for 1 minute, stirring constantly to combine the spices with the sausage and vegetables.
9Add the diced tomatoes, tomato sauce, and kidney beans to the pot.
10Stir well to combine all the ingredients.
11Bring the chili to a simmer, then reduce the heat to low.
12Let it cook for 20-25 minutes, stirring occasionally, until the flavors have melded and the chili has thickened slightly.
13If the chili becomes too thick, add a little water to reach your desired consistency.
14Taste and adjust the seasoning if necessary.
15Serve the Italian Sausage Chili hot, garnished with your favorite toppings such as shredded cheese, chopped green onions, or sour cream.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: For a spicier chili, add a pinch of red pepper flakes or a diced jalapeño with the bell pepper. If you prefer a smoother chili, you can blend half of the beans and tomatoes before adding them to the pot.

This Italian sausage chili recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

One of my favorite things about this recipe is how well it stores and reheats – simply portion out leftovers into individual containers and refrigerate or freeze for later use.

When reheating, be sure to add some fresh herbs like parsley or basil to give it an extra boost of flavor.

❓ Frequently Asked Questions About Italian Sausage Chili

Q: What type of Italian sausage should I use?

For this recipe, I recommend using sweet Italian sausage. You can find this at most grocery stores or butcher shops. If you can’t find sweet Italian sausage, you can substitute with hot Italian sausage for an extra kick.

Q: Can I use ground beef instead of Italian sausage?

Yes, you can use ground beef instead of Italian sausage if you prefer. Just be sure to cook the beef until it’s browned and cooked through before adding the other ingredients.

Q: How long does this recipe take to make?

This recipe is relatively quick to make, especially if you have all the ingredients prepped ahead of time. The total cooking time is about 30-40 minutes.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the Italian sausage and cook the onions before adding all the other ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains meat from the Italian sausage and ground beef. However, you can easily modify it to be vegetarian-friendly by substituting with plant-based alternatives such as textured vegetable protein or tempeh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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