japanese pan noodles recipe

Written BySheba G Updated On
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The Best japanese pan noodles recipe

I’m so excited to share with you my favorite Japanese pan noodles recipe. This dish is a staple in our household, and for good reason. It’s quick, easy, and delicious – what more could you ask for?

The first time I made this recipe, I was blown away by how flavorful it was. The combination of savory soy sauce, sweet mirin, and tangy sake is absolute perfection. And the best part?

It’s ready in under 30 minutes! My family loves it when I make this recipe for dinner, and it’s also a great option for a quick lunch. One of the things I love about this recipe is how versatile it is.

You can customize it to your taste by adding your favorite protein or vegetables. I like to add sliced chicken or beef for added protein, but you can also use tofu or skip the meat altogether if you’re vegetarian or vegan. The key to making this recipe shine is to use high-quality ingredients.

Don’t skimp on the soy sauce or mirin – they make all the difference in the flavor department. And don’t be afraid to get creative with your toppings – from green onions to pickled ginger, there are countless options to choose from.

Japanese Pan Noodles

4.5 from 1800 votes

Japanese Pan Noodles are a delicious and comforting dish featuring soft noodles stir-fried with savory sauce and crispy vegetables. This recipe serves four and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

220g udon noodles

For the Vegetables

1 medium onion
1 red bell pepper
1 cup bean sprouts
1 cup sliced mushrooms
2 cloves garlic
1 tbsp grated ginger

For the Sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp vegetable oil
1 tsp sugar
1/2 tsp black pepper

For Garnish

2 green onions
1 tbsp sesame seeds

👨‍🍳Directions

1First, prepare the noodles by cooking them according to the package instructions until they are al dente.
2Drain and set aside.
3Heat a large skillet over medium heat.
4Add 1 tbsp of vegetable oil.
5Add the sliced onions and bell peppers to the skillet.
6Stir-fry for 3-4 minutes until the vegetables begin to soften and the onions become translucent.
7Add the minced garlic and grated ginger, and cook for an additional 1 minute until fragrant.
8In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper to create the sauce.
9Pour the sauce mixture into the skillet with the vegetables.
10Stir well to combine.
11Add the cooked noodles to the skillet, along with the bean sprouts and mushrooms.
12Toss everything together, ensuring the noodles are well coated with the sauce.
13Cook for an additional 3-4 minutes over medium heat, stirring occasionally, until the noodles are heated through and the vegetables are tender.
14If the mixture becomes too dry, add a small amount of water to loosen it up.
15Taste and adjust the seasoning if necessary.
16Transfer the Japanese Pan Noodles to a serving dish.
17Garnish with chopped green onions and sesame seeds.
18Serve immediately while hot and enjoy with your favorite side dishes.

🔧Equipment

large skillet
wooden spoon
bowl
cutting board
knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added protein, you can include sliced chicken, beef, or tofu in the stir-fry. Adjust the seasoning to your taste preferences.

Watch Video Of How Japanese Pan Noodles Works

This Japanese pan noodles recipe is always a hit with my family – we love it so much that we make it at least once a week!

One of the things I love about this recipe is how easy it is to reheat – simply add a splash of water and cook until heated through.

We also love serving it at family gatherings – everyone can customize their own bowls with their favorite toppings.

❓ Frequently Asked Questions About Japanese Pan Noodles

Q: What type of noodles should I use for this recipe?

A: For this recipe, you’ll want to use a combination of thin and thick noodles. Thin noodles are perfect for the pan-frying step, while thicker noodles hold up better to the sauce. Look for a mix of soba and udon noodles for the best results.

Q: Can I make this recipe ahead of time?

A: While you can prep many of the ingredients ahead of time, it’s best to assemble and cook the noodles just before serving. This ensures that they stay fresh and tender.

Q: Is it possible to customize this recipe with my own ingredients?

A: One of the best things about this recipe is its adaptability. Feel free to add your favorite protein or vegetables – just be sure to adjust the cooking time accordingly.

Q: Can I use store-bought soy sauce instead of making my own?

A: While store-bought soy sauce will work in a pinch, making your own takes only a few minutes and yields much better flavor results.

Q: How do I store leftover Japanese pan noodles?

A: Leftover noodles can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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