jersey mike’s chicken salad recipe

Written BySheba G Updated On
jersey mike's chicken salad recipe
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The Best jersey mike’s chicken salad recipe

I’ve been making Jersey Mike’s chicken salad recipe for years, and it’s always a hit with my family. The combination of juicy chicken, crunchy celery, and tangy mayonnaise is a perfect blend of flavors and textures.

I love that this recipe is easy to customize to your taste – you can add or subtract ingredients as you see fit. My kids adore it when I serve it in a hollowed-out tomato or on a bed of greens for a fun and healthy meal.

I’ve even used this recipe as a base for other salads, like adding diced apples or grapes for a sweet twist. As a busy mom, I appreciate that this recipe is quick to prepare and can be made ahead of time, making it perfect for potlucks, picnics, or just a quick lunch.

Plus, it’s packed with protein and healthy fats to keep us going all day long. Whether you’re looking for a simple side dish or a satisfying main course, Jersey Mike’s chicken salad recipe is sure to please even the pickiest eaters.

And the best part? It’s incredibly easy to make – just toss all the ingredients together in a bowl and serve!

My family loves it so much that we’ve even started using it as a topping for sandwiches and wraps.

Jersey Mike's Chicken Salad

Jersey Mike’s Chicken Salad

4.6 from 1992 votes

This chicken salad features tender shredded chicken mixed with a creamy dressing and crunchy vegetables. It is perfect for sandwiches or served on a bed of lettuce.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 boneless skinless chicken breasts (about 1 pound)
4 cups water
1 teaspoon salt

For the Salad

1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Place the chicken breasts in a medium saucepan and add 4 cups of water and 1 teaspoon of salt.
2Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15 to 18 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
3Remove the chicken from the water and let it cool for 5 minutes on a cutting board.
4Shred the chicken using two forks or an electric mixer on low speed until it is finely shredded.
5In a mixing bowl, combine the mayonnaise, lemon juice, black pepper, garlic powder, celery, red onion, and parsley.
6Stir until the dressing is smooth and well blended.
7Add the shredded chicken to the dressing and mix thoroughly until all the chicken is evenly coated.
8Taste and adjust seasoning with additional salt or pepper if desired.
9Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
10Serve cold on bread, rolls, or over lettuce.

🔧Equipment

Medium saucepan
Cutting board
Knife
Mixing bowl
Fork or electric mixer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 620mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For a lighter version, substitute half the mayonnaise with plain Greek yogurt. The chicken salad keeps well in the refrigerator for up to 3 days.

Watch Video Of How Jersey Mike’s Chicken Salad Works

I’m so glad I discovered Jersey Mike’s chicken salad recipe all those years ago. It’s become a staple in our household and is always a hit at family gatherings or potlucks.

Whether you’re looking for a quick lunch or a show-stopping side dish, this recipe never fails to impress. And with its ease of preparation and customization options, you can’t go wrong!

❓ Frequently Asked Questions About Jersey Mike’s Chicken Salad

Q: What is Jersey Mike’s chicken salad recipe?

This recipe is an adaptation of the popular sandwich chain’s famous chicken salad. It features tender chicken breast, crunchy celery, and tangy mayonnaise all mixed together with some chopped onions and herbs.

Q: Can I customize this recipe to my taste?

Of course! One of the best things about this recipe is that you can adjust the ingredients to suit your taste preferences. Want more celery? Add it! Don’t like mayonnaise? Try using Greek yogurt or sour cream instead.

Q: Is this recipe suitable for special diets?

This recipe is naturally gluten-free and can be made dairy-free by substituting the mayonnaise with a non-dairy alternative.

Q: How long does this recipe take to make?

This recipe is incredibly quick to prepare – just 10-15 minutes from start to finish!

Q: Can I store this recipe in the fridge for later?

Yes! This recipe makes great leftovers – simply store it in an airtight container in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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