key lime poke cake recipe

Written BySheba G Updated On
key lime poke cake recipe
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The Best key lime poke cake recipe

I have always been a big fan of key lime desserts, and this key lime poke cake is one of my absolute favorites. It is a delightful combination of a moist white cake and a tangy, sweet key lime filling. The cake is topped with a rich and smooth key lime buttercream frosting, which adds an extra layer of flavor and creaminess.

It is a perfect dessert for any occasion, whether it is a family gathering, a potluck, or just a simple dinner at home. It is an excellent way to brighten up any meal. My family loves this cake, especially my kids.

They always look forward to it. My husband loves it too, and it is always a hit at our gatherings. This cake is not only delicious but also has some health benefits.

Key limes are rich in vitamin C, which is great for boosting the immune system. They also contain antioxidants that can help protect against diseases. The cake itself is made with simple ingredients, and it is easy to make.

You can serve it chilled or at room temperature, and it tastes great either way.

Key Lime Poke Cake Recipe

Key Lime Poke Cake Recipe

4.9 from 957 votes

This key lime poke cake recipe is a delightful combination of a moist white cake and a tangy, sweet key lime filling. The cake is topped with a rich and smooth key lime buttercream frosting, which adds an extra layer of flavor and creaminess.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 1/2 tsp vanilla extract
1/2 cup milk

For the Key Lime Filling

1 1/2 cups granulated sugar
1/2 cup key lime juice
1/4 cup water
1/4 cup cornstarch
1/4 cup key lime zest

For the Key Lime Buttercream Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup key lime juice
1/4 cup key lime zest
Pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×13-inch baking dish.
3In a medium bowl, combine the flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together the butter and sugar until light and fluffy.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract and milk.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour the batter into the prepared baking dish and spread it evenly.
9Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10While the cake is baking, prepare the key lime filling.
11In a medium saucepan, combine the sugar, key lime juice, water, and cornstarch.
12Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
13Remove from heat and stir in the key lime zest.
14Once the cake is done, remove it from the oven and let it cool for 5 minutes.
15Using a fork, poke holes all over the surface of the cake.
16Slowly pour the key lime filling over the cake, allowing it to seep into the holes.
17Allow the cake to cool completely before frosting.
18In a large bowl, beat the butter until creamy.
19Gradually add the powdered sugar, mixing well after each addition.
20Add the key lime juice, key lime zest, and salt.
21Beat until light and fluffy.
22Spread the key lime buttercream frosting evenly over the cooled cake.
23Refrigerate for at least 2 hours before serving.
24This allows the flavors to meld together and the cake to set.

🔧Equipment

Mixing bowl
Electric mixer
9×13-inch baking dish
Spatula
Saucepan
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 250mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: You can substitute all-purpose flour with whole wheat flour for a healthier option. You can also use bottled key lime juice if fresh key limes are not available. The key lime juice can be very tart so adjust the amount to suit your taste.

Watch Video Of How Key Lime Poke Cake Recipe Works

This key lime poke cake is a perfect dessert for any occasion. It is easy to make and always a hit with family and friends. The combination of the moist cake, tangy filling, and rich frosting is sure to please.

You can store it in the refrigerator for up to 3 days. This cake can be served chilled or at room temperature. It is a refreshing dessert that is perfect for summer gatherings.

It can also be served as a light dessert after a heavy meal. The cake can also be served with a scoop of vanilla ice cream or a dollop of whipped cream. It is a delicious and refreshing dessert that is sure to be a hit at your next gathering.

❓ Frequently Asked Questions About Key Lime Poke Cake

1. Can I use regular limes instead of key limes?

Regular limes can be used as a substitute, but the flavor will be slightly different. Key limes are smaller and more tart than regular limes, so you may need to adjust the amount of juice and zest accordingly.

2. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. In fact, it is best to make it the day before and refrigerate it overnight. This allows the flavors to meld together and the cake to set. You can store it in the refrigerator for up to 3 days.

3. Can I freeze this cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then in aluminum foil. Place it in a freezer-safe container and freeze for up to 3 months. Thaw it in the refrigerator overnight before serving. You can also freeze individual slices for a quick dessert.

4. Can I use a different type of frosting?

Yes, you can use a different type of frosting if you prefer. A whipped cream frosting or a cream cheese frosting would also work well with this cake. Just make sure to adjust the sweetness to suit your taste.

5. Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free flour blend. Make sure to use a blend that is specifically designed for baking and follow the instructions on the package. You may need to adjust the liquid ingredients to get the right consistency. You can also use a gluten-free flour blend that is specifically designed for baking and follow the instructions on the package. You may need to adjust the liquid ingredients to get the right consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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