kfc mashed potato recipe
The Best kfc mashed potato recipe
I’ve been making this KFC mashed potato recipe for years, and it’s a staple in our household. My kids love it, and it’s a perfect side dish for any occasion.
I first discovered this recipe on the back of a KFC bucket, believe it or not. I was skeptical at first, but the combination of buttery mashed potatoes and crispy fried chicken is absolute perfection.
The key to this recipe is the technique of adding the chicken gravy to the mashed potatoes while they’re still warm, which gives them a rich and creamy texture that’s just irresistible. My family loves when I make this dish, and it’s always a hit at our family gatherings.
I’ve made it for holidays, special occasions, and even just as a regular weeknight dinner. It’s easy to make and always impresses our guests.
KFC Style Mashed Potatoes
Creamy and flavorful mashed potatoes inspired by KFC’s signature side dish. This recipe combines rich butter, sour cream, and a hint of garlic for an irresistible taste.
🥘Ingredients
Potatoes
For the seasoning
For the topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This KFC mashed potato recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a regular weeknight dinner.
It’s easy to make and always impresses our guests with its rich and creamy texture.
One thing I love about this recipe is that it stores well in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep or leftovers.
❓ Frequently Asked Questions About KFC Style Mashed Potatoes
1. What is the secret ingredient in KFC mashed potatoes?
The secret ingredient in KFC mashed potatoes is actually quite simple: it’s the chicken gravy that’s added to the mashed potatoes while they’re still warm. This gives them a rich and creamy texture that’s just irresistible.
2. Can I use regular potatoes instead of Russet potatoes?
Yes, you can use regular potatoes instead of Russet potatoes, but keep in mind that they might not yield the same fluffy texture as Russet potatoes do.
3. How do I store leftover mashed potatoes?
You can store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to add a splash of milk or cream to restore their creamy texture.
4. Can I make KFC mashed potatoes ahead of time?
Yes, you can make KFC mashed potatoes ahead of time by preparing the ingredients up to a day in advance, but don’t assemble the final dish until you’re ready to serve.
5. What is the best way to reheat KFC mashed potatoes?
The best way to reheat KFC mashed potatoes is by warming them over low heat while stirring constantly, adding a splash of milk or cream as needed to restore their creamy texture.
6. Can I use low-fat or non-dairy milk instead of regular milk?
Yes, you can use low-fat or non-dairy milk instead of regular milk if you prefer a lower-fat version or if you’re lactose intolerant.
