kraft cream cheese cake recipe

Written BySheba G Updated On
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The Best kraft cream cheese cake recipe

I’ve been making this Kraft cream cheese cake recipe for years, and it’s always a hit with my family and friends. I first discovered it in a community cookbook, and I was immediately drawn to the simplicity of the ingredients and the ease of preparation. The cake is moist and flavorful, with a subtle tang from the cream cheese.

It’s perfect for everyday eating or for special occasions like birthdays and holidays. My kids love helping me make it, and they can’t get enough of the frosting that tops it. I’ve even started experimenting with different flavors, like adding vanilla or lemon zest to the batter.

One of the things I love about this recipe is that it’s so adaptable – you can make it in a variety of sizes, from a small 6-inch cake to a large 12-inch one. And the best part? It’s incredibly easy to make ahead and freeze for later use.

Whether you’re planning a weeknight dinner or a weekend gathering, this cake is sure to be a crowd-pleaser. Plus, it’s surprisingly healthy given its rich flavor – the cream cheese adds plenty of moisture without adding excess calories. I’ve made this recipe countless times, and each time it turns out perfectly – no matter how big or small you make it.

It’s become a staple in our household, and I’m confident it will be in yours too.

Kraft Cream Cheese Cake Recipe

4.9 from 1543 votes

This recipe combines a light and fluffy cake with a rich and creamy Kraft cream cheese frosting. It’s a delightful dessert that’s perfect for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup milk

For the Cream Cheese Frosting

8 ounces Kraft cream cheese, softened
1/4 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour an 8-inch round cake pan, then line the bottom with parchment paper.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
5Add the eggs, one at a time, beating well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11The top should be golden brown.
12Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
13While the cake is cooling, prepare the cream cheese frosting.
14In a large bowl, using an electric mixer, beat the cream cheese and butter together until smooth and creamy, about 2-3 minutes.
15Gradually add the powdered sugar, mixing well after each addition.
16Add the vanilla extract and beat until the frosting is smooth and spreadable.
17Once the cake is completely cooled, spread the cream cheese frosting evenly over the top and sides of the cake.
18Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Oven
Wire rack
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 90mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, you can add a pinch of lemon zest to the cake batter. To make it easier to remove the cake from the pan, consider using a springform pan.

Watch Video Of How Kraft Cream Cheese Cake Recipe Works

This Kraft cream cheese cake recipe is always a good idea for any occasion – whether you’re planning a weeknight dinner or a weekend gathering with friends and family.

It’s incredibly easy to make ahead and freeze for later use, making it perfect for busy households like mine.

My family loves helping me make it, and we never tire of its rich flavor and moist texture.

❓ Frequently Asked Questions About Kraft Cream Cheese Cake

Q: What is the origin of this Kraft cream cheese cake recipe?

This recipe has its roots in classic American comfort food. It was first published in the 1950s by Kraft Foods as part of their ‘Kraft Cream Cheese Recipes’ series.

Q: Can I substitute other types of cheese for the cream cheese?

No, this recipe relies on the unique properties of cream cheese to provide its signature texture and flavor. While you can experiment with other cheeses, such as mascarpone or ricotta, keep in mind that the results may be unpredictable.

Q: How do I ensure my cake turns out moist?

To avoid dryness, make sure to not overmix the batter after adding the wet ingredients. Also, don’t overbake – check for doneness at 45-50 minutes for an 8-inch cake.

Q: Can I use low-fat cream cheese instead of regular?

Yes, but be aware that using low-fat cream cheese may affect the overall texture and flavor of your cake.

Q: What’s the best way to store leftover cake?

Cool your leftover cake completely before storing it in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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