nilla wafer cheesecake recipe

Written BySheba G Updated On
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The Best nilla wafer cheesecake recipe

I’ve been making this Nilla Wafer Cheesecake recipe for years, and it’s still a favorite in our household. My kids love helping me prepare the ingredients, and my husband can’t get enough of the creamy cheesecake on top of the crunchy Nilla wafers.

The best part about this recipe is that it’s so easy to make and requires only a few ingredients, making it perfect for a weeknight dessert or a special occasion. I’ve even served it at family gatherings and potlucks, and it’s always a hit.

The combination of the smooth cheesecake, the crunch of the Nilla wafers, and the sweetness of the vanilla is just irresistible. Plus, it’s surprisingly easy to make, even for those who aren’t experienced bakers.

The key to this recipe is using high-quality ingredients, especially the cream cheese and vanilla extract. I like to use a combination of white and brown sugar to give it a deeper flavor.

And don’t even get me started on the Nilla wafers – they’re the perfect addition to this cheesecake. They add a nice texture and flavor that complements the cheesecake perfectly.

I like to use them as a crust, but you can also use them as a topping if you prefer. Either way, they’re a game-changer for this recipe.

Nilla Wafer Cheesecake

4.5 from 1550 votes

A creamy and delicious cheesecake with a crispy nilla wafer crust. This dessert is perfect for any occasion and is sure to impress your guests.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 cups nilla wafer crumbs
6 tbsp melted butter

For the Filling

24 oz cream cheese
1 cup granulated sugar
1 cup sour cream
3 large eggs
1 tsp vanilla extract

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
12 nilla wafers, crushed

👨‍🍳Directions

1Preheat your oven to 325°F.
2In a medium bowl, combine nilla wafer crumbs and melted butter.
3Press the mixture evenly into the bottom of a 9-inch springform pan.
4Bake for 7 minutes, then remove from oven and set aside to cool.
5In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
6Add the sour cream, eggs, and vanilla extract.
7Beat until well combined.
8Pour the filling over the cooled crust.
9Place the springform pan in a larger baking dish and fill the dish with about an inch of hot water.
10Bake for 45 minutes, or until the edges are set and the center still jiggles slightly.
11Turn off the oven, crack the door open about an inch, and let the cheesecake cool in the oven for 1 hour.
12Remove the cheesecake from the oven and let it cool to room temperature.
13Refrigerate for at least 4 hours, or overnight.
14In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
15Spread the whipped cream over the top of the cheesecake.
16Sprinkle with crushed nilla wafers.
17Slice and serve.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 35g💛Saturated Fat: 20g❤️Cholesterol: 155mg🧂Sodium: 450mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: Make sure to let the cheesecake cool completely before refrigerating. This will prevent condensation from forming on the surface.

Watch Video Of How Nilla Wafer Cheesecake Works

This Nilla Wafer Cheesecake recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner.

It’s easy to make and requires only a few ingredients, making it perfect for busy households like mine.

Plus, it’s surprisingly versatile – you can serve it as is or top it with fresh fruit or whipped cream for added flavor and texture.

❓ Frequently Asked Questions About Nilla Wafer Cheesecake

1. What is the origin of Nilla Wafer Cheesecake?

This recipe has its roots in traditional American cheesecakes, but with a twist – the addition of Nilla wafers as a crust or topping. It’s unclear who exactly came up with this idea, but it’s definitely gained popularity over the years.

2. Can I use any type of cookie or wafer as a substitute for Nilla wafers?

While you can experiment with other cookies or wafers, keep in mind that they may change the flavor and texture of your cheesecake. Some options might work better than others – for example, chocolate chip cookies might be too rich, while lemon wafers might be too tart.

3. Is it possible to make this recipe without an oven?

Yes, you can make this recipe using an Instant Pot or other pressure cooker – just be sure to adjust the cooking time accordingly.

4. How do I store leftover cheesecake? You can store leftover cheesecake in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months – just thaw it overnight before serving.

5. Can I make individual servings of this cheesecake? Yes, you can easily divide this recipe into individual servings using muffin tins or ramekins – just be sure to adjust the baking time accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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