kraft mac and cheese recipe
The Best kraft mac and cheese recipe
The thing I love most about this recipe is how easy it is to customize it. You can swap in different cheeses, add a little bit of veggies, or even throw in some cooked chicken for extra protein if you’re feeling it. It’s forgiving—if the macaroni isn’t perfectly al dente, it still tastes great, and if the cheese doesn’t melt perfectly, it still holds together. Plus, it’s a great way to use up whatever cheese you have on hand, whether it’s sharp cheddar, mild cheddar, or even a little bit of Parmesan mixed in for extra flavor. And honestly, it’s not just about taste—it’s also a little bit of a health hack. The cheesy goodness is satisfying, but the whole grain pasta gives you a little bit of fiber, and you can always balance it out with a side of veggies or a fresh salad. It’s that kind of meal that’s simple, comforting, and just makes everything feel a little bit easier.
Classic Kraft Mac and Cheese
A creamy, comforting dish that relies on simple ingredients for a satisfying homemade twist on the classic. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup butter
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
👨🍳Directions
-
1
Cook macaroni in salted boiling water according to package instructions until al dente. Drain and set aside. -
2
In a saucepan, melt butter over medium heat. Add milk and cheddar cheese, stirring until smooth and creamy. -
3
Return macaroni to the saucepan, mixing well to coat evenly. Stir in garlic powder and onion powder. -
4
Transfer the macaroni mixture to a greased baking dish. Sprinkle mozzarella and Parmesan evenly over the top. -
5
Bake at 375°F for 10–12 minutes, until the cheese is bubbly and golden on top.
🔧Equipment
- Large pot
- Saucepan
- Mixing bowls
- Baking dish
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Kraft Mac and Cheese Works
❓ Frequently Asked Questions About Kraft Mac and Cheese
How long does it take to prepare and cook this Kraft Mac and Cheese?
This mac and cheese takes about 20 minutes to prepare and 15–20 minutes to cook, depending on your stove’s heat. The pasta cooks in the same pot as the cheese sauce, so you’ll need to keep an eye on it to avoid overcooking.
Can I use a different type of cheese for a variation?
Absolutely! While Kraft Mac and Cheese works best with its blend, you could swap in sharp cheddar, American cheese slices, or even a mix of cheddar and mozzarella for a richer texture. Just adjust the simmer time slightly to let the cheese melt fully.
What’s the best way to serve this dish?
This classic is best enjoyed as-is with a side of steamed green beans, a simple salad, or crusty bread to soak up the creamy sauce. For extra indulgence, top with crispy bacon bits or a sprinkle of paprika.
How can I make this dish ahead of time?
You can assemble the mac and cheese the night before by mixing the cooked pasta with the sauce, then refrigerating it. Reheat gently in a pot over medium-low heat, stirring occasionally, until bubbly and creamy again.
What if my sauce turns out too thick or too thin?
For a thicker sauce, simmer longer or add a splash of milk or cream. If it’s too thin, reduce the heat and let it thicken naturally. Stirring in a little cornstarch mixed with cold water can also help if needed.
