pork loin roast crock pot recipe
The Best pork loin roast crock pot recipe
Pork loin in the crock pot is the recipe I make when I want a real dinner without standing at the stove. The slow cooker does the work while I am at work or running kids to practice, and I end up with pork that slices clean instead of shredding into mush. The prep takes about 10 minutes, and most of that is rubbing seasoning on the meat. I put it on low before I leave, and by the time everyone is home, the house smells like I spent the afternoon cooking.
My kids actually eat this one, which is not something I say about most pork dishes. The slices stay moist, so they are easy to cut for little forks, and there is no dry edge to negotiate. My husband piles it on bread the next day for lunch, and I have used the leftovers in tacos, rice bowls, and a quick stir fry. Nothing goes to waste, and I am not making a second meal at 8 p.m.
This works for a Sunday dinner with mashed potatoes and green beans just as well as it does for a random Tuesday when nobody has time. Pork loin is one of the leaner cuts at the meat counter, so it fits how I try to feed my family most nights. Cooking it at home also means I control the salt and skip the additives in packaged deli meat. It is simple food that holds up to repetition, and that is the kind of recipe I keep coming back to.
Crock Pot Pork Loin Roast
A lean pork loin roast cooks low and slow with garlic, rosemary, and a savory mustard-Worcestershire broth until it slices fork-tender. The slow cooker does the work, then the juices get whisked into a quick pan gravy.
🥘Ingredients
For the Pork Loin
For the Slow Cooker Liquid
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Pork Loin Roast Works
This crock pot pork loin roast is the recipe I keep coming back to because it feeds a crowd without keeping me in the kitchen all day. It works for Sunday dinner, holidays, or any gathering where you want something hearty that everyone will eat. I have made it for weeknights and for company, and it always goes over well.
❓ Frequently Asked Questions About Crock Pot Pork Loin Roast
1. How long should a pork loin roast cook in the crock pot?
For a 2- to 3-pound roast, plan on 4 to 6 hours on low or 2 to 3 hours on high. The exact time depends on the size of your roast and how hot your slow cooker runs, so treat those numbers as a starting window rather than a fixed rule. Begin checking an hour before the earliest time and let a thermometer make the final call.
2. What internal temperature should I look for so the pork stays juicy?
Pull the roast when the thickest part reads 145°F, then let it rest for 5 to 10 minutes before slicing. Pork loin is lean and dries out quickly, so going past 150°F usually means a drier result. If you’re cooking for a crowd that prefers well-done pork, aim for 150°F and skip the long hold on warm.
3. Should I sear the roast before putting it in the slow cooker?
Searing is optional, but a quick brown on all sides builds flavor and gives the finished roast a nicer crust. Pat the meat dry, season it well, and sear in a hot skillet with a little oil for two to three minutes per side before transferring it to the crock. If you’re short on time, skip it — the roast will still turn out well.
4. How much liquid do I need, and what works best?
Use about 1/2 to 1 cup of liquid for a 2- to 3-pound roast. The slow cooker traps steam, so you’re creating a moist environment rather than submerging the meat. Broth, apple juice, or a splash of white wine all work, and adding sliced onions underneath the roast keeps it lifted off the bottom of the pot.
5. Can I cook potatoes and carrots alongside the roast?
Yes, and the roast sits nicely on top of them. Cut root vegetables into even 1- to 2-inch chunks so they cook through in the same window, and place them in a single layer on the bottom of the crock. Add them at the start for a full cook time, or hold back quick-cooking vegetables until the last hour.
