kraft original fantasy fudge recipe

Written BySheba G Updated On
kraft original fantasy fudge recipe
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The Best kraft original fantasy fudge recipe

I’ve been making Kraft Original Fantasy Fudge recipe for years, and it’s a staple in our household. My kids love it, and I love how easy it is to make. The combination of chocolate and nuts is a perfect blend of flavors that everyone enjoys.

The best part is that it’s so simple to whip up – just a few ingredients and some patience are all you need. I’ve made this recipe for family gatherings, potlucks, and even as a last-minute gift for friends. It’s always a hit, and I’m happy to share it with you today.

I remember the first time I made this recipe; I was immediately hooked on the gooey, chocolatey goodness that spread throughout the pan. It’s become a tradition in our family to make this fudge during the holidays, and it’s always a highlight of the season. Whether you’re looking for a sweet treat or a thoughtful gift, this fudge is sure to impress.

The key to making this fudge is using high-quality chocolate and letting it set properly before cutting into squares. This allows the flavors to meld together and creates a smooth, creamy texture that’s hard to resist. I’ve tried making this recipe with different types of nuts and chocolate chips, but the original combination is still my favorite.

My kids love helping me stir the mixture and watching the fudge set in the fridge – it’s a fun process that makes them excited about cooking. ,

Kraft Original Fantasy Fudge Recipe

Kraft Original Fantasy Fudge Recipe

4.7 from 966 votes

This classic fudge recipe from Kraft is easy to make and results in a rich, creamy, and delicious treat. Perfect for holiday gifts or satisfying your sweet tooth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 cups granulated sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounce package semi-sweet chocolate chips
1 7 ounce jar marshmallow creme
1 teaspoon vanilla extract

👨‍🍳Directions

1Line an 8×8-inch baking dish with parchment paper, ensuring the paper covers the bottom and sides, and set it aside.
2This will make it easier to remove the fudge later.
3In a medium saucepan, combine sugar, butter, and evaporated milk over medium heat.
4Stir continuously until the mixture comes to a full rolling boil.
5A full rolling boil is when the mixture is bubbling vigorously and cannot be stirred down.
6This should take about 5 minutes.
7Once the mixture reaches a full rolling boil, reduce the heat to medium-low and continue to boil for 5 minutes, stirring constantly.
8The mixture should thicken slightly and the color will deepen.
9After 5 minutes, remove the saucepan from the heat and stir in the chocolate chips until they are completely melted and the mixture is smooth.
10This should take about 2 minutes.
11Stir in the marshmallow creme and vanilla extract until well combined.
12The mixture will be very thick.
13Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
14Let the fudge cool to room temperature for about 15 minutes.
15Then, cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm.
16Once the fudge is firm, use the parchment paper to lift it out of the dish and cut it into small squares.
17The fudge should be smooth and creamy with a slightly firm texture.
18Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

🔧Equipment

Medium saucepan
Wooden spoon
8×8 inch baking dish
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 25mg🧂Sodium: 180mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 48g🥩Protein: 2g

📝Notes

Tips: For an extra touch, sprinkle chopped nuts or crushed candy canes on top of the fudge before refrigerating. You can also experiment with different extracts like peppermint or almond for varied flavors.

Watch Video Of How Kraft Original Fantasy Fudge Recipe Works

The Kraft Original Fantasy Fudge Recipe is a timeless classic that never fails to impress. It’s a great choice for any occasion, whether it’s a family gathering, holiday party, or just a cozy night at home.

The fudge can be made ahead of time and stored in the refrigerator or freezer, making it a convenient dessert option for busy families. It also makes a wonderful gift for friends and neighbors during the holiday season.

With its creamy texture and rich chocolate flavor, this fudge is sure to be a hit with everyone who tries it. I highly recommend giving this recipe a try and making it a regular part of your dessert rotation.

It’s a delicious and satisfying treat that the whole family will love.

❓ Frequently Asked Questions About Kraft Original Fantasy Fudge

1. What is Kraft Original Fantasy Fudge recipe?

Kraft Original Fantasy Fudge recipe is a classic dessert made with chocolate, nuts, and cream that’s easy to prepare and always a hit with family and friends.

2. What type of chocolate should I use for this recipe?

You can use any type of chocolate you prefer – milk chocolate, dark chocolate, or semi-sweet – but keep in mind that using high-quality chocolate will give you better results.

3. Can I customize this recipe with different nuts or add-ins?

Yes, feel free to experiment with different nuts or add-ins like dried cranberries or cherries to give your fudge a unique twist.

4. How do I store leftover fudge?

Store leftover fudge in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.

5. Can I make this recipe in advance?

You can make this recipe up to two days in advance – just be sure to let it set properly before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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