lemon chicken orzo soup recipe

Written BySheba G Updated On
lemon chicken orzo soup recipe
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The Best lemon chicken orzo soup recipe

I love cooking up a big pot of lemon chicken orzo soup on a chilly fall evening. It’s a recipe that never fails to warm the hearts of my family, and it’s become a staple in our household. The first time I made it, I was hooked – the combination of tangy lemon, rich chicken, and nutty orzo is pure magic.

My kids can’t get enough of it, and I love watching them slurp down the noodles like they’re at a restaurant. As for me, I appreciate the fact that this recipe is not only delicious but also relatively healthy. The orzo provides a nice dose of fiber, while the chicken and vegetables add protein and vitamins.

Plus, it’s easy to make in large batches, so I can freeze some for later and enjoy it all week long. I’ve served this soup at family gatherings and potlucks, and it’s always a hit. People love the bright citrus flavor and the comforting feel of a warm bowl on a cold day.

For me, lemon chicken orzo soup is more than just a meal – it’s a way to connect with loved ones and create memories around the dinner table. Whether you’re serving it at home or taking it on-the-go, this recipe is sure to please even the pickiest eaters. It’s also versatile enough to be dressed up or down, depending on your mood.

One day I might add some crumbled feta or chopped fresh herbs to give it an extra boost of flavor; another day I’ll keep it simple with just the basic ingredients. Either way, this recipe never fails to satisfy.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

4.9 from 1645 votes

A comforting and tangy lemon chicken orzo soup perfect for a cozy dinner. This soup combines tender chicken, orzo pasta, and a refreshing lemon broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 lemon, zested and juiced
6 cups chicken broth
1 cup orzo pasta
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme

For Garnish

Fresh parsley, chopped
Lemon slices

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook for 5 minutes until vegetables are softened.
4Add garlic and cook for an additional 1 minute until fragrant.
5Add chicken breasts to the pot and cook for 5-7 minutes until browned on all sides.
6Pour in chicken broth, lemon zest, lemon juice, salt, black pepper, oregano, and thyme.
7Stir well to combine.
8Reduce heat to low, cover the pot, and let it simmer for 15-20 minutes until chicken is cooked through and no longer pink in the center.
9Remove chicken from the pot and shred using two forks.
10Return shredded chicken to the pot.
11Add orzo pasta to the pot and cook for 8-10 minutes until orzo is al dente and has absorbed some of the broth.
12Taste and adjust seasoning if necessary.
13Garnish with fresh parsley and lemon slices before serving.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 1000mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can add spinach or kale for extra nutrition.

Watch Video Of How Lemon Chicken Orzo Soup Works

This lemon chicken orzo soup recipe is always a good idea for any occasion – whether you’re hosting guests for dinner or just need something comforting after a long day.

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months; when reheating, be sure to add some fresh herbs on top for an extra burst of flavor.

❓ Frequently Asked Questions About Lemon Chicken Orzo Soup

Q1: What type of pasta should I use in place of orzo?

While orzo is traditional in this recipe, you can substitute other small pasta shapes like ditalini or elbow macaroni if you prefer.

Q2: Can I use low-sodium chicken broth instead?

Sure thing! Just be aware that using low-sodium broth may affect the overall flavor profile.

Q3: How do I store leftover soup?

Store leftover soup in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q4: Can I make this recipe without lemon juice?

Nope! Lemon juice is essential for that bright citrus flavor we all know and love.

Q5: Is this recipe gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free chicken broth and serve with gluten-free bread on the side (if desired).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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