lemon peel candied recipe
The Best lemon peel candied recipe
I’ve been making lemon peel candied for years, and it’s still one of my family’s favorite treats. It’s a simple yet elegant dessert that’s perfect for any occasion.
I love how the citrusy flavor of the lemon peel pairs with the sweetness of the sugar, creating a delightful balance of flavors. My kids adore helping me in the kitchen, and this recipe is always a hit with them.
We make it for special occasions like holidays and birthdays, but it’s also a regular treat on weeknights when we need a pick-me-up. The best part is that it’s incredibly easy to make – just boil some water, add the lemon peels, and let it simmer until they’re nice and tender.
Once they’re done, we dip them in sugar to coat, and voila! A delicious and healthy snack that’s also great for gifts or parties.
As a bonus, candying lemons is a great way to preserve them and use them in recipes throughout the year. I’ve even used candied lemons in cocktails and sauces for an extra burst of citrus flavor.
It’s a versatile recipe that never fails to impress.
Candied Lemon Peel
Candied Lemon Peel is a delightful, tangy treat made from the zest of lemons, candied to perfection. This recipe transforms lemon peels into sweet, chewy candies that are perfect for snacking or gifting.
🥘Ingredients
For the Candied Lemon Peel
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Candied Lemon Peel Works
This lemon peel candied recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a healthy snack on hand.
The process is straightforward and fun to do with kids.
Once you’ve made this recipe, you’ll find yourself reaching for it again and again whenever you want to add some zing to your cooking or baking.
❓ Frequently Asked Questions About Candied Lemon Peel
Q: What is candying lemons?
Candying lemons involves boiling sliced lemon peels in water until they’re tender, then coating them in sugar to preserve them.
Q: Can I use different types of citrus peels?
Yes, you can use other types of citrus peels like oranges or grapefruits for a different flavor profile.
Q: How long do I boil the lemon peels?
The boiling time will depend on the thickness of your lemon slices – thinner slices will cook faster than thicker ones.
Q: Can I make this recipe without an oven?
No, this recipe requires an oven to dry out the candied lemons after boiling.
Q: How do I store candied lemons?
You can store candied lemons in an airtight container at room temperature for up to 6 months or in the fridge for longer storage.
