chocolate caramel cheesecake recipe

Written BySheba G Updated On
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The Best chocolate caramel cheesecake recipe

I’m so excited to share this amazing chocolate caramel cheesecake recipe with you all. As a busy mom, I’m always on the lookout for desserts that are not only delicious but also easy to make and perfect for any occasion.

This recipe checks all those boxes and more. It’s a classic dessert with a rich history, and I’m sure you’ll love it just as much as my family does.

The combination of gooey caramel, velvety cheesecake, and decadent chocolate is absolute perfection. My kids can’t get enough of it, and I love how easy it is to whip up for family gatherings or special events.

Plus, with the addition of some healthier ingredients like Greek yogurt and dark chocolate, I feel good about serving it to my loved ones. Whether you’re a chocolate lover or just looking for a show-stopping dessert, this recipe is sure to impress.

So let’s get started and dive into the world of creamy cheesecakes and caramel goodness!

Chocolate Caramel Cheesecake

4.8 from 1170 votes

This rich and decadent chocolate caramel cheesecake features a buttery crust, a smooth and creamy chocolate cheesecake filling, and a layer of gooey caramel sauce. It’s a perfect dessert for chocolate and caramel lovers.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Crust

2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar

For the Cheesecake Filling

24 oz cream cheese, softened
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
4 large eggs
1 tsp vanilla extract

For the Caramel Sauce

1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1 tsp vanilla extract
1/4 tsp salt

👨‍🍳Directions

1Preheat oven to 325°F.
2In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
3Press the mixture evenly into the bottom of a 9-inch springform pan.
4Bake for 8 minutes, then set aside to cool.
5In a large bowl, beat cream cheese and sugar using an electric mixer until smooth and creamy.
6Add cocoa powder and mix well.
7Add eggs one at a time, mixing just until combined after each addition.
8Stir in vanilla extract.
9Pour the cheesecake filling over the cooled crust.
10Place the springform pan in a larger baking dish and fill the outer dish with about an inch of hot water.
11Bake for 60 minutes, or until the center is almost set but still slightly jiggly.
12Turn off the oven, crack the door open about an inch, and let the cheesecake cool in the oven for an additional 60 minutes.
13While the cheesecake is baking, prepare the caramel sauce.
14In a medium saucepan, heat sugar over medium heat until it begins to melt and turn golden brown.
15Stir in butter and heavy cream, then add vanilla extract and salt.
16Stir until the sauce is smooth and well combined.
17Remove from heat and let it cool slightly.
18Once the cheesecake has cooled in the oven, remove it and let it cool to room temperature.
19Refrigerate for at least 4 hours or overnight.
20Pour the caramel sauce over the cheesecake before serving.

🔧Equipment

Mixing bowl
9-inch springform pan
Electric mixer
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 25g❤️Cholesterol: 185mg🧂Sodium: 550mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 8g

📝Notes

Tips: Ensure the cream cheese is at room temperature before mixing to avoid lumps. For a smoother sauce, stir the caramel continuously while it cools.

Watch Video Of How Chocolate Caramel Cheesecake Works

This chocolate caramel cheesecake recipe is always a hit at family gatherings or special events. Not only does it taste amazing, but it’s also incredibly easy to make ahead of time and serve chilled.

If you’re planning to serve it at an event or gathering, consider making individual servings in mini springform pans for an added touch of elegance. When storing leftovers in the fridge or freezer, be sure to wrap them tightly in plastic wrap or aluminum foil to prevent drying out.

❓ Frequently Asked Questions About Chocolate Caramel Cheesecake

Q: What is the difference between a cheesecake and a cheesecake bar?

A: While both are delicious desserts, a cheesecake bar is typically a no-bake dessert made with a mixture of cream cheese, sugar, and vanilla, while a traditional cheesecake is baked in the oven until set. In this recipe, we’re making a baked cheesecake with a gooey caramel center.

Q: Can I use milk chocolate instead of dark chocolate?

A: Yes, you can use milk chocolate if you prefer, but keep in mind that it will give your cheesecake a sweeter flavor profile. Dark chocolate adds depth and bitterness that balances out the sweetness of the caramel.

Q: How long does it take to make this cheesecake?

A: The prep time for this recipe is about 20 minutes, and the baking time is around 45-50 minutes. However, the cooling time is where things get interesting – you’ll need to let it cool completely in the pan before refrigerating it for at least 4 hours.

Q: Can I make this recipe in advance?

A: Yes, you can make the crust and filling ahead of time and store them in separate containers in the fridge for up to 24 hours before assembling the cheesecake.

Q: Why do you use Greek yogurt in this recipe?

A: Greek yogurt adds moisture and tenderness to the cheesecake while also providing protein and calcium. It’s an excellent substitute for sour cream or heavy cream in many recipes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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