lemon pepper chicken slow cooker recipe

Written BySheba G Updated On
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The Best lemon pepper chicken slow cooker recipe

I’m so excited to share this amazing lemon pepper chicken slow cooker recipe with you all! This dish has been a staple in our household for years, and for good reason. It’s incredibly easy to make, requires minimal prep time, and is perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special gathering, this recipe is sure to impress. The best part? It’s also incredibly healthy, thanks to the lean protein of chicken breast and the tangy flavor of freshly squeezed lemon juice.

My family just loves it when I serve this up with some steamed veggies and a side of quinoa or rice. And let me tell you, the aroma that fills the house as it cooks is just heavenly! The combination of citrus and spices is like a warm hug on a cold day.

I’ve made this recipe countless times, but my kids still get excited every time they smell it cooking in the slow cooker. It’s become a staple in our home, and I know it will be in yours too once you give it a try. One of the things I love about this recipe is how versatile it is.

You can serve it as is, or add your own favorite seasonings or toppings to make it even more delicious. My kids love it when I add some diced bell peppers or onions to the mix, while my husband prefers it with a side of crusty bread for dipping in the juices. Either way, this recipe is sure to become a favorite in your household too.

Lemon Pepper Chicken Slow Cooker

Lemon Pepper Chicken Slow Cooker

4.5 from 1058 votes

Tender chicken breast cooked to perfection with a zesty lemon pepper sauce. Serve over rice or with a side of vegetables.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper

For the Sauce

1/2 cup lemon juice
1/4 cup olive oil
2 cloves garlic minced
1 tsp lemon zest
1 tsp dried oregano
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Season chicken breasts with salt and black pepper.
2Place them into the slow cooker.
3In a mixing bowl, whisk together lemon juice, olive oil, minced garlic, lemon zest, oregano, paprika, salt, and black pepper until well combined.
4Pour the sauce over the chicken breasts, ensuring they are evenly coated.
5Cover and cook on low for 6 to 8 hours, or until the chicken is tender and easily shreds with a fork.
6Use a spoon to carefully remove the chicken from the slow cooker and place it on a cutting board.
7Shred the chicken using two forks.
8Return the shredded chicken to the slow cooker and mix it with the sauce.
9Serve the lemon pepper chicken over rice or with a side of vegetables.
10Serve the chicken hot, garnished with fresh parsley if desired.
11Enjoy your lemon pepper chicken with a side of your choice.
12This dish pairs well with steamed vegetables, mashed potatoes, or a fresh salad.

🔧Equipment

Slow cooker
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add vegetables like bell peppers or onions to the slow cooker along with the chicken. This dish can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

This lemon pepper chicken slow cooker recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special gathering. And let me tell you, it’s incredibly easy to reheat and serve too!

Simply reheat the leftovers in the microwave or oven until hot and enjoy over rice or quinoa. You can also serve it as is, or add your own favorite toppings or seasonings to make it even more delicious.

My family just loves it when I serve up leftovers with some steamed veggies on the side – it’s like a little taste explosion! Overall, this recipe is sure to become a staple in your household too once you give it a try.

❓ Frequently Asked Questions About Lemon Pepper Chicken Slow Cooker

Q: What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe. If using breasts, be sure to pound them thin so they cook evenly.

Q: Can I make this recipe in advance?

Yes, you can prepare the ingredients and store them in the fridge overnight before cooking them in the slow cooker.

Q: How do I adjust the level of spiciness to my liking?

Simply adjust the amount of red pepper flakes or ground black pepper to your taste.

Q: Can I use pre-made lemon pepper seasoning instead of making my own?

While store-bought lemon pepper seasoning can be convenient, homemade seasoning is always better in terms of flavor and quality.

Q: What if I don’t have fresh lemons on hand?

You can use bottled lemon juice as a substitute in a pinch, but keep in mind that the flavor won’t be quite as bright and citrusy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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