lemon tiramisu recipe
The Best lemon tiramisu recipe
What I love most about this recipe is how itās versatile. You can make it ahead of time and freeze it, so itās always ready when you need itāno last-minute stress. The layers of coffee-soaked ladyfingers and creamy mascarpone make it rich, but the lemon adds a zesty brightness that cuts through the richness. Itās a dessert that feels indulgent but isnāt too heavy, which makes it perfect for everyday eating as well as special occasions. Plus, the natural sugars in the lemon and coffee make it a lighter dessert option compared to something like chocolate tiramisu. Itās a little treat that doesnāt feel like a guilty indulgence.
Classic Lemon Tiramisu
A bright, citrusy twist on the classic Italian dessert, this version balances creamy mascarpone with zesty lemon layers for a refreshing yet indulgent treat. This recipe is a must-try for any occasion.
š„Ingredients
- 12 ladyfingers (savoiardi)
- 1 cup strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 large egg yolk
- Zest and juice of 2 lemons
- Pinch of salt
šØāš³Directions
-
1
Whisk heavy cream, mascarpone, egg yolk, lemon zest, lemon juice, and salt until smooth. Set aside. -
2
Dip each ladyfinger in coffee (with liqueur if using) until lightly coated. Arrange half on a plate. -
3
Spoon half the cream mixture over the ladyfingers. Repeat with remaining layers. -
4
Chill for at least 4 hours (or overnight) before serving.
š§Equipment
- Mixing bowls
- Whisk
- Large plate
- Fork
šNutrition Facts (per serving)
šNotes
- For extra zing, add a sprinkle of flaky sea salt on top before serving.
- Use chilled coffee for the best flavor absorption in the ladyfingers.
Watch Video Of How Classic Lemon Tiramisu Works
ā Frequently Asked Questions About Lemon Tiramisu
How do I store leftover lemon tiramisu?
Store any leftover tiramisu in an airtight container in the refrigerator for up to three days. To keep it fresh, wrap the top tightly with plastic wrap or aluminum foil before sealing. You can also freeze portions for up to one monthājust thaw in the refrigerator overnight before serving.
Can I substitute ricotta cheese if I donāt have it?
Yes, you can use a mix of mascarpone and full-fat Greek yogurt in a one-to-one ratio for a similar creamy texture. For a richer taste, ensure the yogurt is unsweetened and full-fat.
Why should I use a water bath for the ladyfingers?
A water bath helps keep the ladyfingers moist while they cook, preventing them from drying out. It also ensures even browning and a softer texture. If you donāt have a water bath, place the pan on a rack over simmering water instead.
How can I make this recipe gluten-free?
Use gluten-free ladyfinger cookies (like gluten-free sponge cookies) and ensure all other ingredients, including the coffee and mascarpone, are certified gluten-free. Some brands may also offer gluten-free ricotta substitutes.
What if I donāt have an electric mixer for the creamy layer?
You can whisk the mascarpone, lemon curd, and sugar by hand until smooth and creamy. For a fluffier texture, use a hand mixer or stand mixer on low speed for about two minutes.
