loaded baked potato soup recipe
The Best loaded baked potato soup recipe
I have always been a huge fan of loaded baked potato soup, and my family loves it just as much as I do. This recipe is a staple in our household, and I make it for special occasions and everyday meals alike.
The reason I love this soup so much is that it’s not only delicious but also incredibly easy to make. The key to this recipe is using high-quality ingredients, like real butter and sharp cheddar cheese, to give it that rich and creamy flavor that we all know and love.
One of the best things about loaded baked potato soup is that it’s a great way to use up leftover baked potatoes. I like to mash them up with some butter and milk to create a creamy base for the soup, then add in diced veggies, shredded cheese, and a sprinkle of chives for added flavor.
This recipe is also super customizable – you can add in bacon bits, diced ham, or even some cooked chicken if you want to mix things up. And the best part?
It’s ready in just 30 minutes! My kids devour this soup in seconds, and I’m always happy to oblige when they ask for seconds (or thirds).
Loaded Baked Potato Soup
A creamy and comforting soup loaded with bacon, cheese, and chives. Perfect for a cozy dinner or lunch.
🥘Ingredients
For the Soup Base
For Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Loaded Baked Potato Soup Works
This loaded baked potato soup recipe is always a good idea – whether you’re looking for a hearty meal after a long day or want something comforting on a chilly evening. And the best part?
It’s ridiculously easy to make ahead of time and reheat when needed. Plus, it’s perfect for family gatherings or potlucks – everyone will love the rich flavors and satisfying texture of this amazing soup.
❓ Frequently Asked Questions About Loaded Baked Potato Soup
Q: What type of potatoes are best for this recipe?
For this loaded baked potato soup recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These types of potatoes will yield a creamy texture when mashed.
Q: Can I make this soup in a slow cooker?
Yes! Simply brown the bacon and cook the onions on the stovetop, then transfer everything to your slow cooker with the remaining ingredients and cook on low for 6-8 hours.
Q: How do I store leftover loaded baked potato soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, be sure to stir well and add some additional milk or cream if needed.
Q: Can I add other ingredients to this soup?
Yes! Feel free to customize this recipe by adding in your favorite ingredients, such as diced ham, cooked chicken, or chopped bell peppers.
Q: Why does this recipe use sour cream instead of regular cream?
The sour cream adds a tangy flavor and helps to balance out the richness of the cheese. You can definitely substitute regular cream if you prefer a lighter flavor.
