london broil crock pot recipe

Written BySheba G Updated On
london broil crock pot recipe
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The Best london broil crock pot recipe

London broil is one of my go-to slow-cooker classics because it’s foolproof, packed with flavor, and makes life easier when I’m short on time. I love how it turns tough cuts of beef into tender, juicy meat that’s almost too easy to eat—no fancy techniques, just patience and a little patience. My kids swear by it too; they’ll beg for seconds because it’s so simple and delicious. It’s the kind of dish that feels special on game nights or family dinners but doesn’t take forever to prepare. Plus, since it’s made in the crock pot, I can get on with other things while it cooks, and the meat stays moist and flavorful without needing extra effort. It’s a staple for busy weeknights, weekend gatherings, and even when I just want something hearty and satisfying without all the fuss. The health benefits? Well, lean beef is a great source of protein and iron, and since it’s slow-cooked, it breaks down into tender, melt-in-your-mouth pieces that make every bite worth it. No one ever complains about leftovers—it’s that good.
Easy Crock Pot London Broil

Easy Crock Pot London Broil

4.6 from 1520 votes

A tender, flavorful crock pot version of classic London broil, marinated in a savory sauce and slow-cooked for juicy, fall-apart meat. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Meat
  • 2 lbs sirloin steak (1-inch thick)
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp black pepper
  • 1 tbsp smoked paprika
For the Sauce
  • 1 cup tomato sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp onion powder

👨‍🍳Directions

  1. 1
    In a bowl, combine the sirloin steak, soy sauce, Worcestershire sauce, brown sugar, garlic, black pepper, and smoked paprika. Marinate for at least 30 minutes, or up to 4 hours.
  2. 2
    In a separate bowl, mix tomato sauce, Dijon mustard, olive oil, thyme, and onion powder.
  3. 3
    Place the marinated steaks in the crock pot. Pour the sauce mixture over the top, ensuring the meat is fully coated.
  4. 4
    Cook on low for 4 hours or until the meat reaches an internal temperature of 145°F and pulls apart easily when pierced.

🔧Equipment

  • Crock Pot
  • Mixing bowl
  • Measuring spoons
  • Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 8❤️Cholesterol: 90🧂Sodium: 1200🌾Total Carbs: 18🥦Dietary Fiber: 2🍬Sugars: 10🥩Protein: 45

📝Notes

Tips: For extra tenderness, slice the steak against the grain before serving. If you prefer a thicker sauce, reduce the tomato sauce by half before adding it to the crock pot.

Watch Video Of How Easy Crock Pot London Broil Works

This dish is a no-fuss way to feed a crowd without the stress of constant attention, and the slow-cooked tenderness makes it feel special—even if it’s just for a quick weeknight meal or a casual family dinner. It’s the kind of recipe that lets everyone sit back, relax, and enjoy the flavors without worrying about cleanup or last-minute prep. Plus, the leftovers keep well, so you’re always ready for another serving.

❓ Frequently Asked Questions About Crock Pot London Broil

How long should I cook the London Broil in the crock pot?

Cook the London Broil in a 6-quart slow cooker on Low for 4 to 5 hours or High for 2 to 3 hours, depending on the thickness of the cut. For thicker cuts, add an extra hour if needed. The meat should pull apart easily when fully done.

Can I add any seasonings or marinades before cooking?

Absolutely! For extra flavor, marinate the London Broil in a mixture of 1 cup beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon garlic powder, and 1 teaspoon smoked paprika for at least 4 hours (or overnight) before cooking. Pat dry before placing in the crock pot.

What’s the best way to reheat leftover London Broil?

To reheat, transfer the meat to a nonstick skillet over medium-low heat and cook for 3 to 5 minutes, stirring occasionally, until heated through. Alternatively, warm it in the crock pot on Low for 30 minutes, stirring halfway.

Can I use a different type of meat instead of beef?

While beef is traditional, you can substitute pork tenderloin or chicken breast (cut into similar strips). Adjust cooking time slightly—pork may take 30 to 40 minutes on High, and chicken should cook until 165°F internally. Avoid fatty cuts like ribeye, as they can overcook in the crock pot.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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