simple pear cake recipe

Written BySheba G Updated On
simple pear cake recipe
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The Best simple pear cake recipe

I’ve been making this simple pear cake recipe for years, and it’s always a hit with my family. It’s a traditional dessert from Europe, where pears are abundant and used in many sweet treats.

The cake is moist and flavorful, with a subtle sweetness that’s perfect for any occasion. I love how easy it is to make, too – just mix together some flour, sugar, eggs, and of course, pears, and you’re good to go.

My kids can’t get enough of the cake’s soft texture and the way the pears add natural sweetness without being too overpowering. This recipe is also great for a quick breakfast or snack on-the-go.

Plus, it’s surprisingly healthy considering how delicious it is – the pears add fiber and antioxidants, while the eggs provide protein. We often make it for special occasions like birthdays or holidays, but honestly, it’s so good that we enjoy it any time of the year.

I’ve tried various recipes over the years, but this one remains my favorite because of its simplicity and versatility.

Simple Pear Cake

Simple Pear Cake

4.7 from 1945 votes

A moist and delicious pear cake perfect for any occasion. This simple recipe combines the natural sweetness of pears with a tender cake base.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1/2 tsp ground cinnamon

For the Pear Topping

2 ripe pears, peeled, cored, and thinly sliced
1 tbsp lemon juice
2 tbsp brown sugar
1 tbsp all-purpose flour

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan, then line the bottom with parchment paper.
3In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Set aside.
4In a large bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy.
5Add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10In a small bowl, toss the pear slices with lemon juice, brown sugar, and flour until evenly coated.
11Arrange the pear slices on top of the cake batter in a circular pattern, pressing them gently into the batter.
12Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean, and the edges are lightly golden brown.
13Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: You can use canned pears in place of fresh pears if needed. Ensure the pears are well-drained before using. For a healthier option, reduce the sugar content by 1/4 cup.

Watch Video Of How Simple Pear Cake Works

This simple pear cake recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go.

One thing I love about this recipe is how versatile it is; you can serve it as a dessert, snack, or even as part of a brunch spread.

And don’t worry about leftovers – just wrap them tightly in plastic wrap or aluminum foil and refrigerate for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Pear Cake

Q1: What type of pears are best for this recipe?

Pears like Bartlett or Anjou work well because they’re sweet and tender. Avoid using overly ripe or mealy pears as they’ll affect the cake’s texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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