macaroni and cheddar cheese recipe

Written BySheba G Updated On
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The Best macaroni and cheddar cheese recipe

This macaroni and cheddar cheese recipe is a staple in my kitchen. It is creamy, cheesy, and so simple to make. My kids ask for it all the time, and I love that I can whip it up with ingredients I always have on hand. It is perfect for a weeknight dinner or a potluck with friends. Using sharp cheddar gives it a rich flavor, and I feel good knowing it has protein and calcium from the cheese and milk.

Creamy Macaroni and Cheddar Cheese

4.6 from 737 votes

This macaroni and cheese is made with a smooth cheddar cheese sauce and tender elbow pasta. It is baked until golden and bubbly for a comforting dish the whole family will love.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for water

For the Cheese Sauce

4 tablespoons unsalted butter
1/4 cup all purpose flour
3 cups whole milk
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups shredded sharp cheddar cheese
1 cup shredded mild cheddar cheese

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 7 minutes. Drain and set aside.
3In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
4Slowly pour in the milk while whisking to prevent lumps. Add the dry mustard, garlic powder, salt, and pepper. Cook, whisking often, until the sauce thickens, about 5 minutes.
5Remove the saucepan from heat. Stir in both shredded cheddar cheeses until melted and smooth.
6Combine the cooked macaroni and cheese sauce in a large bowl. Stir well to coat the pasta evenly.
7Pour the mixture into a greased 9×13 inch baking dish. In a small bowl, mix the panko breadcrumbs with the melted butter and sprinkle over the top.
8Bake for 20 minutes, or until the top is golden and the sauce is bubbly. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 70mg🧂Sodium: 680mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a lighter version, you can use low fat milk and reduce the cheese by 1 cup. Add a pinch of cayenne pepper for a little heat.

Watch Video Of How Creamy Macaroni and Cheddar Cheese Works

This macaroni and cheddar cheese recipe is always a hit at my house. It is easy to make and works well for family gatherings or just a cozy night in. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Creamy Macaroni and Cheddar Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. Just adjust the cooking time according to the package directions.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven with a splash of milk to keep it creamy.

3. Can I make this recipe ahead of time?

Yes, you can assemble the dish without baking it. Cover and refrigerate for up to 24 hours. When ready to bake, add 10 minutes to the baking time.

4. Why is my cheese sauce grainy?

Grainy sauce often happens if the heat is too high or if you add the cheese too quickly. Always cook the sauce on medium heat and stir in the cheese gradually off the heat.

5. Can I freeze this macaroni and cheese?

Yes, you can freeze it after baking. Let it cool completely, then wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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