mango glutinous rice recipe
The Best mango glutinous rice recipe
What I love most about this dish is how easy it is to make without sacrificing flavor. The rice is naturally gluten-free, and the coconut milk adds healthy fats that keep you satisfied. Plus, mangoes are packed with vitamins and fiber, so it feels like a treat that’s actually good for you. It’s one of those recipes that works just as well for a weeknight dessert as it does for a potluck or holiday gathering. My husband always says it’s the one thing he could eat every day, and honestly, I don’t blame him.
Mango Sticky Rice (Khao Niao Mamuang)
A classic Thai dessert featuring sweet coconut-infused glutinous rice paired with ripe mango slices. This dish balances creamy, chewy, and fruity textures for a delightful treat.
🥘Ingredients
- 1 cup glutinous rice (sticky rice), soaked for at least 4 hours or overnight
- 1 cup water (for soaking)
- 1 cup coconut milk
- ½ cup granulated sugar
- ½ tsp salt
- 2 ripe mangoes, peeled and sliced
- 2 tbsp coconut milk (for drizzling)
- 1 tbsp toasted sesame seeds or mung beans (optional)
- 1 tbsp crispy fried shallots (optional)
👨🍳Directions
-
1
Drain the soaked glutinous rice and rinse it thoroughly under cold water until the water runs clear. -
2
Steam the rice for 20-25 minutes until tender and translucent. Alternatively, cook in a rice cooker with 1 cup of water. -
3
In a saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar dissolves completely, then remove from heat. -
4
Transfer the steamed rice to a mixing bowl and pour the warm coconut milk mixture over it. Gently fold to combine, then cover and let it sit for 10 minutes to absorb the flavors. -
5
While the rice rests, peel and slice the mangoes into thin, even pieces. -
6
To serve, scoop the coconut-infused rice onto a plate, arrange the mango slices alongside, and drizzle with a little extra coconut milk. Garnish with toasted sesame seeds or crispy shallots if desired.
🔧Equipment
- Steamer or rice cooker
- Medium saucepan
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mango Sticky Rice (Khao Niao Mamuang) Works
❓ Frequently Asked Questions About Mango Sticky Rice (Khao Niao Mamuang)
1. What type of rice is best for mango glutinous rice?
The best rice for this dish is glutinous rice (also called sticky rice or sweet rice). Look for long-grain glutinous rice, which becomes chewy and sticky when cooked. Avoid regular jasmine or basmati rice, as they won’t achieve the same texture.
2. Can I make mango glutinous rice without coconut milk?
While coconut milk is traditional for its rich, creamy flavor, you can substitute it with coconut cream mixed with water or even evaporated milk for a lighter version. However, the dish won’t have the same authentic taste. For a dairy-free alternative, use coconut milk powder reconstituted with water.
3. How do I prevent the glutinous rice from becoming mushy?
To avoid mushy rice:
– Soak the rice for at least 4 hours (or overnight) before cooking.
– Steam the rice instead of boiling it—use a bamboo steamer or a cheesecloth-lined colander over boiling water.
– Avoid overcooking—steam for 20–25 minutes until tender but still slightly chewy.
– Let it rest for 10 minutes after steaming to firm up.
4. Can I use frozen mangoes for this recipe?
Yes, frozen mangoes work in a pinch, but fresh ripe mangoes are ideal for the best texture and flavor. If using frozen, thaw them first and drain excess liquid. Avoid canned mangoes, as they’re often too soft and syrupy.
5. How long does mango glutinous rice last, and how should I store it?
– Refrigerator: Store in an airtight container for up to 3 days. Reheat the rice by steaming or microwaving with a splash of water or coconut milk to restore moisture.
– Freezer: Freeze the rice (without mangoes) for up to 1 month. Thaw overnight in the fridge and reheat before serving.
– Mangoes: Slice fresh mangoes just before serving to prevent browning. If pre-sliced, store them separately and toss with a little lime juice to keep them fresh.
