marshmallow sweet potato casserole recipe

Written BySheba G Updated On
marshmallow sweet potato casserole recipe
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The Best marshmallow sweet potato casserole recipe

I’ve been making this marshmallow sweet potato casserole recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s perfect for holidays and special occasions, but it’s also great for a weeknight dinner.

The combination of sweet potatoes, marshmallows, and spices is absolutely divine. I love how the sweet potatoes are tender and flavorful, while the marshmallows add a fun textural element.

This recipe is a staple in our household, and I’m excited to share it with you. One of the things I appreciate most about this recipe is how easy it is to make.

It’s a simple casserole that requires minimal preparation, but the end result is impressive. My kids love helping me with this recipe because they get to use a masher to squish the sweet potatoes, which is always a fun task for them.

As we get into the holiday season, this dish will be at the top of my list for gatherings and parties. It’s a crowd-pleaser, and I know it will be a hit with your family too.

Marshmallow Sweet Potato Casserole

Marshmallow Sweet Potato Casserole

4.8 from 926 votes

A classic holiday side dish featuring sweet potatoes topped with a gooey marshmallow topping. This casserole is creamy, sweet, and perfect for any gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sweet Potato Mixture

2 lbs sweet potatoes, peeled and cut into chunks
1/4 cup butter, melted
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 tsp black pepper

For the Topping

1/4 cup butter, melted
1/2 cup brown sugar
1 tsp ground cinnamon
2 cups mini marshmallows

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Peel and cut the sweet potatoes into evenly sized chunks.
3This will ensure they cook evenly.
4Boil the sweet potatoes in salted water until they are tender.
5This should take about 10-15 minutes.
6You will know they are done when you can easily pierce them with a fork.
7Drain the sweet potatoes and return them to the pot.
8Mash the sweet potatoes with a fork until smooth.
9Add the melted butter, brown sugar, cinnamon, nutmeg, salt, and black pepper to the mashed sweet potatoes.
10Stir until well combined.
11Transfer the sweet potato mixture to a greased baking dish.
12Spread the mixture evenly in the dish.
13In a separate bowl, mix together the melted butter, brown sugar, and cinnamon for the topping.
14Spread this mixture evenly over the sweet potato layer in the baking dish.
15Sprinkle the mini marshmallows evenly over the top of the casserole.
16This will create a gooey, sweet topping when baked.
17Bake the casserole in the preheated oven for 20-25 minutes.
18The marshmallows should be golden brown and slightly crispy on top when done.
19Keep an eye on it to prevent burning.
20Remove the casserole from the oven and let it cool for a few minutes before serving.
21This allows the topping to set slightly and makes it easier to serve.

🔧Equipment

Baking dish
Mixing bowl
Fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added crunch, sprinkle chopped pecans on top of the marshmallows before baking. You can also add a layer of sliced apples or pears to the sweet potato mixture for extra flavor and texture.

Watch Video Of How Marshmallow Sweet Potato Casserole Works

This marshmallow sweet potato casserole is a true family favorite – we love serving it at gatherings and parties because everyone gets so excited about it. The best part?

It’s incredibly easy to reheat in the oven or microwave for a quick side dish on busy weeknights. If you’re looking for ways to serve leftovers or store them properly, consider refrigerating them in an airtight container or freezing them in individual portions.

❓ Frequently Asked Questions About Marshmallow Sweet Potato Casserole

Q: What type of sweet potatoes are best for this recipe?

Cooking with high-quality ingredients makes all the difference in the flavor and texture of this dish. For this recipe, I recommend using Yukon gold or Russet sweet potatoes.

Q: Can I use store-bought marshmallows instead of homemade?

While store-bought marshmallows can work in a pinch, making your own marshmallows from scratch gives this dish an extra layer of depth and complexity. Plus, it’s not that difficult – just be sure to follow the recipe carefully.

Q: How long does it take to prepare this recipe?

This recipe is relatively quick to prepare – you can have it ready in about 30 minutes.

Q: Can I make this recipe ahead of time?

This casserole can be made ahead of time and refrigerated for up to 24 hours before baking.

Q: What if I don’t have any brown sugar? Can I substitute it with something else?

Brown sugar adds a rich flavor to this casserole, but you can substitute it with white sugar if you don’t have any brown sugar on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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