pork chop sauerkraut recipe

Written BySheba G Updated On
pork chop sauerkraut recipe
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The Best pork chop sauerkraut recipe

I love cooking up a storm in the kitchen, and one of my family’s favorite recipes is this pork chop sauerkraut recipe. It’s a classic dish that never fails to impress, and it’s so easy to make.

I’ve been making it for years, and it’s always a hit with my kids and husband. The combination of tender pork chops, tangy sauerkraut, and sweet caramelized onions is just perfect.

Plus, it’s a great way to get some extra veggies on the table without anyone even noticing. My kids love helping me in the kitchen, and this recipe is always a fun one to make together.

We like to serve it with some crusty bread or over mashed potatoes for a comforting meal that’s sure to become a staple in your household too. The best part?

It’s incredibly easy to make and requires minimal ingredients, so you can have it on the table in no time. I like to serve it with some steamed veggies or a simple salad for a well-rounded meal that’s perfect for any occasion.

Pork Chop with Sauerkraut

Pork Chop with Sauerkraut

4.8 from 1940 votes

A comforting dish featuring tender pork chops braised with tangy sauerkraut and aromatic spices. This one-pan meal is perfect for a hearty dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

1.5 lbs pork chops
1 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil

For the Sauerkraut

2 cups sauerkraut
1 medium onion
2 cloves garlic
1 tbsp caraway seeds
1 tbsp brown sugar
1 cup chicken broth

👨‍🍳Directions

1Season pork chops with 1/2 tsp salt and 1/4 tsp black pepper.
2Heat vegetable oil in a large skillet over medium-high heat.
3Add pork chops and sear until golden brown, about 3-4 minutes per side.
4Remove pork chops from skillet and set aside.
5In the same skillet, add onion and cook over medium heat until softened and translucent, about 5 minutes.
6Add garlic and caraway seeds, cook for an additional 1 minute until fragrant.
7Stir in sauerkraut, brown sugar, and remaining 1/2 tsp salt and 1/4 tsp black pepper.
8Pour in chicken broth, and bring to a simmer.
9Place pork chops on top of the sauerkraut mixture, reduce heat to medium-low, cover, and let it cook for 20-25 minutes, or until pork chops are tender and cooked through.
10Remove from heat, transfer pork chops to a plate, and let them rest for 5 minutes before serving.
11Spoon sauerkraut mixture over pork chops and serve immediately.

🔧Equipment

Large skillet with lid
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For extra flavor, add a splash of apple cider vinegar to the sauerkraut mixture. Serve with crusty bread or mashed potatoes to soak up the juices.

Watch Video Of How Pork Chop with Sauerkraut Works

This pork chop sauerkraut recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The best part?

It’s incredibly easy to make and requires minimal ingredients, so you can have it on the table in no time. Simply reheat any leftovers by tossing them with some chicken broth or water until heated through, then serve over mashed potatoes or with some crusty bread for a delicious meal that everyone will love.

❓ Frequently Asked Questions About Pork Chop with Sauerkraut

What is sauerkraut?

Sauerkraut is a type of fermented cabbage that’s been around for centuries. It’s made by allowing shredded cabbage to ferment in its own juices, which gives it that distinctive tangy flavor. You can find sauerkraut in most grocery stores, usually in the international or health food section.

Can I use fresh cabbage instead of sauerkraut?

While you can use fresh cabbage instead of sauerkraut, keep in mind that it won’t have the same depth of flavor and texture as the fermented version. If you want to try using fresh cabbage, you’ll need to add some vinegar and salt to mimic the fermentation process.

How long does it take to cook pork chops?

The cooking time for pork chops will depend on their thickness and whether they’re bone-in or boneless. As a general rule of thumb, you want to cook them until they reach an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

Can I make this recipe in advance?

Yes, you can make this recipe ahead of time by cooking the pork chops and sauerkraut separately and then assembling everything just before serving. This is perfect for busy weeknights when you need something quick and easy.

Is this recipe suitable for special diets?

This recipe is gluten-free and low-carb friendly, making it suitable for those following special diets.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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