mashed potato patty recipe

Written BySheba G Updated On
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The Best mashed potato patty recipe

I’m so excited to share with you my favorite mashed potato patty recipe. I’ve been making this dish for years, and it’s always a hit with my family. The recipe originated from my grandmother, who would make it for special occasions and holidays.

The dish is simple yet flavorful, and the best part is that it’s incredibly easy to make. I love how the potatoes are mashed and then formed into patties, giving them a delightful texture that’s both comforting and satisfying. My kids adore helping me in the kitchen, and this recipe is a great way to get them involved in cooking.

They love mashing the potatoes and shaping the patties, and it’s wonderful to see them take pride in their creations. We often have this dish as a side for our weeknight meals or as a main course for special events. It’s perfect for potlucks or family gatherings because it’s easy to transport and can be served hot or cold.

The health benefits of this recipe are also a plus – mashed potatoes are rich in complex carbohydrates, vitamins, and minerals, making them an excellent choice for a nutritious meal. Plus, the addition of herbs and spices gives the dish an extra boost of flavor without adding extra calories. My kids are picky eaters, but they devour these patties without complaint, which is always a win in my book!

I’ve made this recipe countless times over the years, but it never fails to impress my family and friends. I’ve even adapted it to suit different tastes by adding cheese or bacon bits – the possibilities are endless! My grandmother used to say that this dish was ‘comfort food at its finest,’ and I couldn’t agree more.

Crispy Mashed Potato Patties

4.8 from 1023 votes

Crispy on the outside and fluffy on the inside, these mashed potato patties are a delicious way to use leftover mashed potatoes. They are easy to make and perfect as a side dish or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
2 tbsp chopped chives
1/2 tsp salt
1/4 tsp black pepper
1/2 cup breadcrumbs
1/4 cup all-purpose flour
1 egg, beaten

For Frying

2 tbsp vegetable oil

👨‍🍳Directions

1In a mixing bowl, combine mashed potatoes, cheddar cheese, chives, salt, and black pepper.
2Mix until well combined.
3If the mixture is too sticky, add more flour.
4If it is too dry, add a bit of milk.
5The mixture should hold together when pressed.
6Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2-inch thick.
7Place the patties on a plate and refrigerate for 15 minutes to help them hold their shape.
8In a shallow dish, beat the egg.
9In another shallow dish, combine breadcrumbs and flour.
10Dip each chilled patty into the beaten egg, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
11Ensure the patties are fully coated.
12Heat vegetable oil in a frying pan over medium heat.
13Once hot, carefully place the coated patties in the pan.
14Cook for 4-5 minutes on each side or until golden brown and crispy.
15Use a spatula to gently press down on the patties to ensure even cooking.
16The patties should be golden brown and crispy on the outside and heated through.
17Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
18Serve hot with your favorite dipping sauce, such as ketchup or sour cream.

🔧Equipment

Mixing bowl
Spatula
Frying pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, mix in cooked bacon or herbs to the mashed potato mixture. You can also bake the patties in the oven at 400°F (200°C) for 20-25 minutes if you prefer a healthier option.

Watch Video Of How Crispy Mashed Potato Patties Works

This recipe has become a staple in our household over the years, not only because of its delicious taste but also because of its ease of preparation and versatility. You can store any leftovers in an airtight container in the fridge for up to three days or freeze them for later use.

Reheating is simple – just pan-fry until crispy on both sides or bake until hot through. We love serving these patties alongside roasted meats or vegetables, but they’re also perfect as a standalone side dish or as part of a larger meal.

❓ Frequently Asked Questions About Crispy Mashed Potato Patties

Q: What type of potatoes are best for making mashed potato patties?

The ideal potatoes for this recipe are high-starch varieties like Russet or Idaho.

Q: Can I use leftover mashed potatoes to make these patties?

Yes, you can definitely use leftover mashed potatoes as long as they’re not too old or spoiled.

Q: How do I prevent the patties from breaking apart when frying?

To avoid breaking apart, make sure your patties are thick enough and gently place them in the hot oil.

Q: Can I bake these patties instead of frying?

Yes, baking is a great alternative – simply preheat your oven to 375°F (190°C) and cook for 15-20 minutes or until golden brown.

Q: What if I don’t have any herbs on hand?

No problem – simply omit them or substitute with dried herbs if you don’t have fresh ones available.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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