arabic breakfast food recipe
The Best arabic breakfast food recipe
What I love most about this dish is how simple it is to make yet how satisfying it feels. It’s a great way to use up ingredients you might have on hand—like fresh eggs, warm bread, and spices that add depth without complicating things. Plus, it’s a balanced meal, with protein from the eggs and yogurt, fiber from the whole-grain bread, and healthy fats that keep you full for hours. It’s not just a breakfast dish; it’s a comfort food that works for any occasion—whether you’re feeding a family, entertaining friends, or just treating yourself to something special. And the best part? It’s easy to customize—swap in different spices or add a sprinkle of fresh herbs if you have them. It’s the kind of meal that feels like a hug in every bite.
Shakshuka with Crispy Eggs
A comforting Middle Eastern breakfast dish featuring eggs poached in a spiced tomato sauce, perfect for a quick and flavorful start to the day. The rich, tangy sauce balances the creamy texture of the eggs.
🥘Ingredients
- 1 cup whole wheat flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup warm water
- 1 can (14.5 oz) crushed tomatoes
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chili flakes (optional)
- 2 tbsp olive oil
- 6 large eggs
- 1 tbsp lemon juice
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). In a bowl, mix whole wheat flour, baking powder, and salt. Gradually add warm water to form a soft dough. Let rest for 5 minutes. -
2
Heat olive oil in a skillet over medium heat. Sauté onion until soft (5 mins). Add garlic, cumin, paprika, and chili flakes. Cook 1 minute. Stir in crushed tomatoes and simmer 10 minutes until thickened. -
3
Whisk eggs with lemon juice, salt, and pepper. Divide sauce evenly among ramekins. Place one egg per ramekin. Cover with foil and bake 12 minutes. Uncover and bake 5 more minutes until eggs are set.
🔧Equipment
- Mixing bowls
- Skillet
- Whisk
- Oven-safe ramekins (6 oz each)
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, place ramekins on a baking sheet lined with parchment paper.
- Serve with warm flatbread or crusty bread to soak up the sauce.
- Adjust spice levels by reducing or omitting chili flakes.
Watch Video Of How Shakshuka with Crispy Eggs Works
❓ Frequently Asked Questions About Shakshuka with Crispy Eggs
Can I substitute any ingredients in this Arabic breakfast food recipe?
Yes, you can adjust some ingredients, but keep the balance in mind. For example, if you don’t have sumac, you can skip it, but it adds a bright, tangy flavor. For a dairy-free version, use plant-based yogurt instead of regular yogurt, but the texture might differ slightly. If you’re avoiding gluten, ensure your bread is certified gluten-free, as traditional flatbread often contains wheat.
—
What’s the best way to store leftovers from this dish?
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm the bread slices in a toaster or oven until crispy. If you’re making a fresh batch of yogurt or sauce, start over from the beginning—this dish tastes best when made fresh.
—
How can I make this dish more kid-friendly?
Kids often prefer sweeter flavors, so you can add a drizzle of honey or a sprinkle of cinnamon on top. If they dislike the texture of flatbread, serve it with a side of warm, soft tortillas or pita. You can also cut the bread into fun shapes or serve it with a small bowl of fruit for a balanced meal.
—
Is this recipe suitable for a gluten-free diet?
Traditional versions of this dish typically use wheat-based ingredients like flatbread or breadcrumbs, so they aren’t gluten-free by default. If you’re avoiding gluten, opt for gluten-free flatbread or bread made from rice flour. Always double-check labels on spices and sauces to ensure they’re certified gluten-free.
—
How long does it take to prepare this dish, and what’s the most time-consuming part?
The entire process usually takes about 45 minutes, depending on how much time you spend on the bread. The most time-consuming step is likely making the flatbread from scratch—it requires about 20 minutes of active prep plus 15 minutes of resting time. If you use store-bought flatbread, the dish can be ready in 20 minutes total.
