mashed potatoes pancakes recipe

Written BySheba G Updated On
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The Best mashed potatoes pancakes recipe

I’m so excited to share with you my favorite mashed potatoes pancakes recipe. This dish is a staple in our household, and I’m sure it will become a favorite in yours too.

The idea of turning mashed potatoes into a delicious pancake may seem unusual, but trust me, it’s a game-changer. The first time I made these pancakes, I was amazed by how well they held together and how fluffy they were inside.

My kids loved them immediately, and now they’re always asking for seconds (or thirds). This recipe is perfect for a family dinner or a special occasion like a holiday or birthday party.

Plus, it’s incredibly easy to make and requires minimal ingredients. You can also customize it to your taste by adding different herbs, spices, or even bacon bits.

I love that this recipe is also quite healthy, as it’s made with whole potatoes and no added preservatives or artificial flavorings. My family and I have been making these pancakes for years now, and we never get tired of them.

They’re the perfect comfort food on a chilly day or whenever we need a pick-me-up.

Mashed Potato Pancakes

4.9 from 1839 votes

Crispy on the outside and fluffy on the inside, these mashed potato pancakes are a delicious way to use leftover mashed potatoes. They are perfect for breakfast, brunch, or a quick snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancakes

2 cups leftover mashed potatoes
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1 large egg
2 tbsp milk
2 tbsp chopped fresh chives
2 tbsp vegetable oil

For the Toppings

Sour cream
Chopped fresh chives

👨‍🍳Directions

1In a large mixing bowl, combine mashed potatoes, flour, baking powder, salt, and black pepper.
2Mix well until all ingredients are fully incorporated.
3In a separate small bowl, whisk together egg and milk.
4Pour the egg mixture into the mashed potato mixture and stir until just combined.
5Fold in the chopped chives.
6The batter should be thick and slightly sticky.
7If it is too thick, add a bit more milk, one tablespoon at a time, until the desired consistency is reached.
8Heat a large non-stick skillet over medium heat.
9Add vegetable oil and swirl to coat the bottom of the skillet.
10Once the oil is hot and shimmering, use a 1/4 cup measuring cup to scoop the batter into the skillet, forming small pancakes.
11Cook until the edges are set and bubbles form on the surface, about 3-4 minutes.
12Flip the pancakes carefully using a spatula.
13Cook for an additional 3-4 minutes, or until the underside is golden brown and crispy.
14Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
15Repeat with the remaining batter, adding more oil to the skillet as needed.
16Serve the pancakes hot, topped with a dollop of sour cream and chopped chives.

🔧Equipment

Mixing bowl
Whisk
Spatula
Non-stick skillet
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add shredded cheese or diced ham to the batter for extra flavor.

Watch Video Of How Mashed Potato Pancakes Works

This mashed potatoes pancake recipe is always a hit at our gatherings, whether it’s a casual family dinner or a special occasion like a birthday party. The best part is that it’s incredibly easy to make and requires minimal ingredients.

We love serving these pancakes with our favorite toppings like sour cream, chives, or even bacon bits. You can also customize them to your taste by adding different herbs or spices.

The key to making these pancakes is using whole potatoes and not overmixing the batter. This recipe is perfect for anyone looking for a delicious and comforting meal that’s also relatively healthy.

❓ Frequently Asked Questions About Mashed Potato Pancakes

Q: What kind of potatoes should I use for this recipe?

You can use any type of potato you like, but I find that Russet or Idaho work best because they hold their shape well when mashed.

Q: Can I make these pancakes ahead of time?

Yes, you can make the batter ahead of time and refrigerate it overnight or store it in the freezer for up to 3 months.

Q: How do I keep the pancakes from falling apart?

To prevent the pancakes from breaking apart, make sure you don’t overmix the batter and don’t add too much liquid.

Q: Can I add other ingredients to the batter?

Of course! Feel free to add any herbs, spices, or other mix-ins you like to give your pancakes extra flavor.

Q: How do I reheat leftover pancakes?

You can reheat leftover pancakes in the microwave or on the stovetop with a little bit of oil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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