mayonnaise coleslaw dressing recipe

The Best mayonnaise coleslaw dressing recipe

I’ve always been a fan of mayonnaise coleslaw dressing, and it’s a staple in our household. My family loves it when I serve it with grilled meats, like burgers or hot dogs, and it’s also a great addition to sandwiches and wraps. What I love most about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can find mayonnaise coleslaw dressing at most grocery stores, but making it from scratch is actually quite simple. It all starts with mayonnaise, which is made from egg yolks, vinegar or lemon juice, and oil. The key to making good mayonnaise is to slowly add the oil while constantly whisking the mixture, which prevents the eggs from scrambling.

Once you have a smooth mayonnaise, you can add shredded cabbage, grated carrot, and a pinch of salt and pepper to taste. This is where the magic happens, and you get that perfect balance of creamy mayonnaise and crunchy vegetables. I like to use a food processor to shred the cabbage and carrots, as it makes the process much faster and easier.

After that, it’s just a matter of mixing everything together until you get the desired consistency. Some people like their coleslaw dressing thicker, while others prefer it thinner. If you find that your coleslaw dressing is too thick, you can always add a bit more mayonnaise or milk to thin it out.

On the other hand, if you prefer a thicker consistency, you can add more shredded cabbage or grated carrot. The great thing about this recipe is that it’s so versatile – you can serve it as a side dish at family gatherings or as a topping for sandwiches and salads at home. My kids love helping me make this recipe because they get to play with the food processor and mix everything together.

It’s also a great way for them to learn about measurements and fractions in real-life cooking situations.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Creamy Mayonnaise Coleslaw Dressing Works

This recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something quick and easy for lunch at home.

One thing I love about this recipe is how well it freezes – simply scoop out portions into an ice cube tray and store them in your freezer for up to 3 months.

When you’re ready to serve, simply thaw overnight in the fridge or reheat over low heat on your stovetop.

❓ Frequently Asked Questions About Creamy Mayonnaise Coleslaw Dressing

What is the origin of mayonnaise coleslaw dressing?

Mayonnaise coleslaw dressing has its roots in European cuisine, specifically in France where mayonnaise originated in the 18th century.

Can I use low-fat or non-fat mayonnaise in this recipe?

While low-fat or non-fat mayonnaise can be used as a substitute in this recipe, keep in mind that it will affect the overall taste and texture of the coleslaw dressing.

How long does mayonnaise coleslaw dressing last in the fridge?

If stored properly in an airtight container in the refrigerator at 40°F (4°C) or below, mayonnaise coleslaw dressing can last for up to 5 days without any significant changes in texture or flavor.

Can I make mayonnaise coleslaw dressing ahead of time?

Yes, you can prepare this recipe ahead of time by making the individual components separately – such as shredding the cabbage and grating the carrots – before assembling everything together just before serving.

Is this recipe suitable for vegans?

Unfortunately not – traditional mayonnaise recipes contain egg yolks which are not suitable for vegans. However there are many vegan alternatives available on the market today.

How do I store leftover mayonnaise coleslaw dressing?

Any leftovers should be stored in an airtight container at room temperature (68-72°F/20-22°C) for up to two days or refrigerated for longer periods.