md crab cake recipe

Written BySheba G Updated On
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The Best md crab cake recipe

I’m so excited to share my favorite Maryland crab cake recipe with you. As a native Marylander, I grew up eating crab cakes at family gatherings and beach vacations.

My mom would always make them for special occasions, and I’d help her in the kitchen, learning the secrets of this delicious dish. One of the things I love about crab cakes is the combination of flavors and textures – the sweetness of the crab, the crunch of the breadcrumbs, and the tanginess of the seasonings.

It’s a perfect recipe for any occasion, whether it’s a holiday dinner or a casual weeknight meal. Plus, it’s relatively healthy compared to other seafood recipes, making it a great option for families looking for a tasty and nutritious meal.

The key to making great crab cakes is using fresh, high-quality ingredients and not overmixing the filling. This will ensure that your cakes are light, fluffy, and full of flavor.

I’ve included some tips on how to make this recipe in my intro below.

Maryland Crab Cakes

4.9 from 778 votes

Maryland Crab Cakes are a classic seafood dish featuring lump crab meat, fresh herbs, and a crispy breadcrumb coating. These crab cakes are pan-fried to perfection, resulting in a juicy and flavorful interior with a golden-brown exterior.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crab Mixture

1 lb lump crab meat
1/2 cup mayonnaise
1 large egg
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp fresh lemon juice
1/2 tsp hot sauce
1/2 tsp salt
1/4 tsp black pepper
2 tbsp finely chopped fresh chives
2 tbsp finely chopped fresh parsley

For the Breading

1 cup panko breadcrumbs
1/2 cup all-purpose flour
1 tsp Old Bay seasoning
1/2 tsp salt
1/4 tsp black pepper

For Frying

1/4 cup vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, hot sauce, salt, black pepper, chives, and parsley.
2Gently mix until all ingredients are well incorporated.
3Be careful not to break up the lump crab meat.
4Use a fork to gently fold the ingredients together.
5The mixture should hold together when pressed but not be too wet.
6If it is too wet, add a bit more breadcrumbs.
7If it is too dry, add a bit more mayonnaise.
8Cover the mixture and refrigerate for 20 minutes to allow the flavors to meld together.
9This step is crucial for the best flavor.
10After 20 minutes, remove the mixture from the refrigerator and form it into 8 equal-sized patties.
11Each patty should be about 1/2 inch thick and 3 inches in diameter.
12Place the patties on a plate or baking sheet lined with parchment paper.
13Place the plate or baking sheet in the refrigerator while you prepare the breading.
14In a shallow dish, combine the panko breadcrumbs, flour, Old Bay seasoning, salt, and black pepper.
15Mix well to ensure all ingredients are evenly distributed.
16Dredge each crab cake in the breading mixture, pressing gently to ensure the breading adheres to the crab cake.
17Shake off any excess breading and place the breaded crab cakes back on the plate or baking sheet.
18Cover the crab cakes and refrigerate for an additional 10 minutes.
19This step helps the breading adhere better to the crab cakes.
20In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F.
21Add the crab cakes to the skillet in batches, being careful not to overcrowd the pan.
22Cook for 3-4 minutes on each side, or until the crab cakes are golden brown and crispy.
23Use a spatula to flip the crab cakes carefully.
24The crab cakes should release easily from the pan when they are ready to be flipped.
25Once cooked, transfer the crab cakes to a plate lined with paper towels to drain any excess oil.
26Serve the crab cakes warm with your favorite dipping sauce, such as tartar sauce or remoulade.
27Enjoy your Maryland Crab Cakes immediately for the best flavor and texture.
28Store any leftovers in an airtight container in the refrigerator for up to 3 days.
29Reheat in a 350°F oven for 10-15 minutes or until heated through.

🔧Equipment

Mixing bowl
Fork
Measuring cups and spoons
Skillet
Spatula
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a spicier crab cake, add more hot sauce to the crab mixture. You can also substitute the panko breadcrumbs with regular breadcrumbs if you prefer a different texture.

This Maryland crab cake recipe is a staple in our household and always gets rave reviews from our guests.

Whether you’re serving it at a holiday dinner or just need a quick weeknight meal, this recipe is sure to please even the pickiest eaters.

Plus, it’s incredibly easy to make ahead of time and freeze for later use – just thaw it overnight in the fridge and bake as directed.

❓ Frequently Asked Questions About Maryland Crab Cakes

What type of crab should I use for this recipe?

The best type of crab to use for this recipe is jumbo lump crab meat. It has a rich, sweet flavor and a tender texture that will make your crab cakes truly memorable.

Can I use pre-shredded cabbage in place of shredded cabbage?

No, you should not use pre-shredded cabbage in place of shredded cabbage. Pre-shredded cabbage can be too dense and may not provide the same texture as freshly shredded cabbage.

How do I prevent my crab cakes from falling apart?

To prevent your crab cakes from falling apart, make sure to handle them gently when forming them into patties. You can also add a little bit of panko breadcrumbs or grated onion to help hold them together.

Can I make this recipe ahead of time?

You can make the crab cake mixture ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.

How do I reheat leftover crab cakes?

To reheat leftover crab cakes, simply place them on a baking sheet lined with parchment paper and bake them in a preheated oven at 375°F (190°C) for 10-15 minutes or until they’re heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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