original chex mix recipe oven
The Best original chex mix recipe oven
I love this recipe because it’s adaptable—you can tweak the mix-ins to suit whatever you’re in the mood for, whether it’s chocolate chips, pretzels, or even a sprinkle of cinnamon for a cozy twist. Plus, it’s a great way to use up small amounts of snacks you already have on hand, so there’s no waste. And honestly, it’s surprisingly light on calories for how filling it is, thanks to the whole-grain Chex base. It’s not a health food in the traditional sense, but it’s not the kind of snack that’ll leave you feeling sluggish afterward. It’s the kind of recipe that makes you feel like you’re doing something good for your family without overcomplicating things. And honestly, the kids don’t even notice how healthy it is—just that it’s delicious and always makes them ask for seconds.
Classic Oven-Baked Chex Mix
A crispy, cheesy snack that’s easy to make and perfect for game day or a quick treat. This version keeps the familiar Chex mix texture while adding a savory tomato garlic twist.
🥘Ingredients
- 4 cups Chex cereal (corn variety)
- ½ cup shredded cheddar cheese
- ½ cup dried cranberries
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
👨🍳Directions
-
1
Preheat oven to 350°F. Line a baking sheet with parchment paper. -
2
In one bowl, mix Chex cereal, shredded cheese, and dried cranberries until evenly coated. -
3
In another bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, and smoked paprika. -
4
Pour the sauce over the cereal mixture and stir until fully coated. Spread the mixture evenly on the baking sheet. -
5
Bake for 15–18 minutes, stirring halfway, until golden and crisp. Let cool before serving.
🔧Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Oven-Baked Chex Mix Works
❓ Frequently Asked Questions About Oven-Baked Chex Mix
Can I substitute nuts for the original Chex Mix recipe?
Yes, you can swap nuts for the original recipe. Try almonds, pecans, or walnuts—just ensure they’re chopped into similar-sized pieces. For a crunchier texture, toast them first in a dry pan over medium heat until fragrant, about 5–7 minutes.
How do I make the Chex Mix extra crispy?
For extra crispiness, spread the Chex Mix on a baking sheet in a single layer and bake at 300°F (150°C) for 10–12 minutes, stirring halfway. Alternatively, toss the mix with a little oil (like vegetable or melted butter) before baking to help it brown evenly.
What if I don’t have a food processor for chopping nuts?
No problem! Use a sharp knife to chop nuts into small, even pieces. For larger nuts like peanuts or cashews, you can even pulse them in a blender for 10–15 seconds until roughly chopped. Just aim for pieces about the size of a pea.
Can I add chocolate chips or dried fruit to the mix?
Absolutely! Stir in chocolate chips or dried fruit (like raisins, cranberries, or chopped apricots) during the last 2–3 minutes of baking. Keep an eye on them so they don’t melt or burn. For dried fruit, add it after the nuts are toasted for a chewier texture.
