mexican chicken lasagna recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best mexican chicken lasagna recipe

I’m so excited to share with you my favorite Mexican Chicken Lasagna recipe. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my whole family will enjoy. This recipe is a game-changer – it’s a creative twist on traditional lasagna that’s packed with flavor and nutrients.

I love that it’s made with lean protein, fresh veggies, and whole wheat pasta, making it a healthier option for our family dinners. My kids are super picky eaters, but they devour this dish without any complaints! The best part?

It’s incredibly easy to make and can be prepared in under an hour. Perfect for busy weeknights or special occasions like holidays or potlucks. I’ve made this recipe countless times, and every time it’s a hit with my family and friends alike.

The combination of spicy chicken, creamy cheese, and tangy salsa is absolute perfection. My kids even ask for seconds (and thirds!) which is music to my ears as a mom.

This recipe has become a staple in our household, and I’m confident it will become one in yours too.

Mexican Chicken Lasagna

4.8 from 743 votes

A delicious fusion of Mexican flavors and Italian lasagna. Layers of tender chicken, zesty salsa, and melted cheese create a comforting and flavorful dish.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken Mixture

1.5 lbs boneless skinless chicken breasts, cooked and shredded
1 cup salsa
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1 cup shredded Mexican cheese blend

For the Lasagna

9 lasagna noodles
1 can enchilada sauce
1 cup sour cream
1 cup shredded Mexican cheese blend
1 small onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
salt and pepper to taste

For Garnish

Fresh cilantro, chopped
Sliced avocado
Sour cream

👨‍🍳Directions

1Preheat the oven to 375°F.
2Cook the lasagna noodles according to package instructions until al dente.
3This usually takes about 8-10 minutes.
4Drain and set aside.
5In a large skillet, heat olive oil over medium heat.
6Add onion, bell pepper, and garlic.
7Sauté until the vegetables are softened and the onion is translucent.
8This should take about 5 minutes.
9Season with salt and pepper.
10Add the cooked and shredded chicken to the skillet with the vegetables.
11Stir in salsa, cumin, chili powder, and paprika.
12Cook for 5 minutes, stirring occasionally, until the mixture is heated through and fragrant.
13In a baking dish, spread a thin layer of enchilada sauce on the bottom.
14Arrange a layer of cooked lasagna noodles over the sauce.
15Spread half of the chicken mixture evenly over the noodles.
16Top with a layer of sour cream and sprinkle with half of the shredded cheese.
17Repeat with another layer of noodles, the remaining chicken mixture, sour cream, and cheese.
18Cover the baking dish with foil and bake for 20 minutes.
19Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
20Let the lasagna rest for 5 minutes before serving.
21This allows the layers to set and makes it easier to cut and serve.
22Garnish with chopped cilantro, sliced avocado, and additional sour cream.
23Serve hot and enjoy your Mexican Chicken Lasagna.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can use rotisserie chicken to save time on cooking the chicken. For a spicier lasagna, add diced jalapeños to the vegetable mixture.

Watch Video Of How Mexican Chicken Lasagna Works

This Mexican Chicken Lasagna recipe is a staple in our household and is perfect for any occasion. It’s easy to make, packed with flavor, and can be reheated multiple times without losing its texture or taste.

The best part? It’s incredibly versatile – serve it as a main course, side dish, or even as a snack at parties.

My family loves it when I serve it with some crusty bread or tortilla chips on the side for dipping into the cheesy goodness. The leftovers are just as delicious – simply store them in an airtight container and reheat whenever needed.

❓ Frequently Asked Questions About Mexican Chicken Lasagna

Q: What makes Mexican Chicken Lasagna so special?

This recipe combines the classic flavors of traditional lasagna with the bold spices of Mexican cuisine, creating a truly unique taste experience.

Q: Can I make this recipe gluten-free?

Yes, simply substitute the traditional lasagna noodles with gluten-free alternatives or use corn tortillas for a more authentic Mexican twist.

Q: How do I store leftovers?

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken if you prefer – simply shred or chop it before adding it to the lasagna.

Q: What’s the best way to reheat leftovers?

Reheat leftover lasagna in the oven at 350°F (180°C) for about 20 minutes or until heated through. You can also reheat it in the microwave on high for about 2-3 minutes per serving, stirring between each interval until hot.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts