mexican pork chili recipe

The Best mexican pork chili recipe

I’ve been making this Mexican pork chili recipe for years, and it’s still a crowd-pleaser. The dish has its roots in traditional Mexican cuisine, where pork is slow-cooked in a rich and flavorful broth with an assortment of spices and chilies.

The result is a hearty and comforting meal that’s perfect for a weeknight dinner or a special occasion. What I love most about this recipe is the way it combines the deep, meaty flavor of pork with the bright, zesty flavor of fresh cilantro and lime juice.

It’s a match made in heaven, and one that never fails to impress my family and friends. One of the key techniques in making this recipe is to use a combination of ground pork and diced pork shoulder, which gives the chili its signature texture and depth of flavor.

By browning the pork in a hot skillet before adding it to the pot, you get a rich, caramelized flavor that adds depth to the entire dish. And don’t even get me started on the importance of using high-quality spices – there’s nothing quite like the aroma of freshly toasted cumin seeds or coriander powder to transport you to the bustling markets of Mexico City.

Whether you’re serving this chili with a side of crusty bread or over rice, it’s sure to be a hit with your loved ones. My kids are always asking for seconds (and sometimes even thirds!)

, and I’m happy to oblige because it’s such an easy recipe to make in bulk. With its rich flavors and comforting texture, this Mexican pork chili recipe is one that I return to again and again when I need a little pick-me-up or just want something deliciously familiar.

Mexican Pork Chili

4.7 from 1271 votes

A hearty and flavorful Mexican pork chili recipe. This dish is perfect for a comforting meal.

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Prep Time20 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 50 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Mexican Pork Chili Works

This Mexican pork chili recipe is always a good idea for any occasion – whether you’re serving it at home or taking it on-the-go.

One great way to enjoy it is as part of a taco bar – simply serve it alongside all your favorite toppings like shredded cheese, diced tomatoes and sour cream.

You can also serve it over rice or with some crusty bread on the side for dipping into that rich broth.

❓ Frequently Asked Questions About Mexican Pork Chili

What type of chilies should I use in this recipe?

For this recipe, you’ll want to use a combination of dried ancho chilies and guajillo chilies, which have a mild heat level but pack plenty of flavor. You can also substitute in other types of dried chilies if you prefer – just be sure to rehydrate them before adding them to the pot.

Can I make this recipe in advance?

Yes, you can make this chili up to 24 hours in advance – just store it in an airtight container in the fridge until you’re ready to reheat it.

How do I store leftovers?

Any leftover chili should be stored in an airtight container in the fridge for up to 3 days – or freeze it for up to 3 months.

Can I make this recipe vegetarian?

No, this recipe relies on ground pork as its main protein source – but you could try substituting it with another type of ground meat or tofu if you prefer.

What type of spices should I use?

This recipe uses a blend of ground cumin, smoked paprika, coriander powder, cayenne pepper, salt, black pepper, garlic powder and onion powder – but feel free to adjust the proportions or add your own favorite spices.