million dollar cake recipe

Written BySheba G Updated On
million dollar cake recipe
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The Best million dollar cake recipe

I’ve been making this million dollar cake recipe for years, and it’s always a hit with my family and friends. It’s a classic dessert that’s rich, moist, and utterly delicious.

The first time I made it, I was blown away by how easy it was to put together and how impressive it looked when it came out of the oven. My kids love helping me mix the batter, and my husband loves the fact that it’s a real showstopper when we have guests over.

As for me, I just love the way the caramelized sugar on top adds a depth of flavor that’s hard to resist. This recipe has become a staple in our household, and I’m excited to share it with you today.

Million Dollar Cake

Million Dollar Cake

4.9 from 1803 votes

A rich, moist cake with a decadent frosting. It is a show-stopper dessert perfect for any celebration.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 12Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Cake

3 cups all-purpose flour
3 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
1/2 cup vegetable oil
5 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups buttermilk

For the Frosting

1 1/2 cups unsalted butter, softened
1/2 cup vegetable shortening
6 cups powdered sugar
1/2 cup heavy cream
1/2 tsp vanilla extract
1/2 tsp salt

For the Topping

1 cup chopped pecans
1/2 cup shredded coconut
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking pan.
3In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
4Mix well to ensure all ingredients are evenly distributed.
5Add softened butter, vegetable oil, and eggs to the dry ingredients.
6Use an electric mixer to beat the mixture until well combined.
7The mixture will be thick and smooth.
8Add vanilla extract and buttermilk, then beat again until the batter is smooth and creamy.
9The batter will be thick and sticky, and will have a light yellow color.
10Pour the batter into the prepared baking pan.
11The batter will fill the pan about 2/3 full.
12Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
13While the cake is baking, prepare the frosting.
14In a large mixing bowl, beat the softened butter and vegetable shortening until creamy.
15Gradually add the powdered sugar, beating well after each addition.
16The mixture will be dry and crumbly.
17Add the heavy cream, vanilla extract, and salt to the butter mixture.
18Beat until the frosting is light and fluffy.
19The frosting will be thick and spreadable, and will have a light pink color.
20Once the cake is done, remove it from the oven and let it cool completely in the pan.
21The cake will be slightly puffed and will have a slight dome in the center.
22Spread the frosting evenly over the cooled cake.
23Sprinkle the chopped pecans, shredded coconut, and chocolate chips over the frosting.
24The topping will be evenly distributed and will add a crunchy texture to the cake.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use sour cream instead of buttermilk. You can also add a layer of chocolate ganache between the cake and the frosting for an extra layer of decadence.

Watch Video Of How Million Dollar Cake Works

This million dollar cake recipe is a real showstopper – not only does it taste amazing, but it also looks impressive on any occasion.

Whether you’re hosting a dinner party or just want a special treat for your family, this recipe is always a good idea.

And don’t worry about leftovers – this cake freezes beautifully, so you can enjoy it for weeks to come.

❓ Frequently Asked Questions About Million Dollar Cake

Q: What is the origin of the million dollar cake recipe?

This recipe has its roots in the early 20th century, when wealthy socialites would host elaborate dinner parties and serve elaborate desserts like this one.

Q: What is the secret to making a million dollar cake so moist?

The key is to not overmix the batter, and to use buttermilk instead of regular milk.

Q: Can I make this cake in advance?

Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours.

Q: How do I know if my cake is done?

The best way to check is to insert a toothpick into the center of the cake – if it comes out clean, it’s done.

Q: Can I make this cake in a different size pan?

Yes, you can make this cake in a different size pan, but you’ll need to adjust the baking time accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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