mince pies christmas recipe

Written BySheba G Updated On
mince pies christmas recipe
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The Best mince pies christmas recipe

I love mince pies, and my family does too. This recipe is a classic Christmas treat that’s been passed down through generations.

It’s a traditional British dessert made with minced meat, usually beef or lamb, mixed with spices and sugar, then wrapped in pastry. The result is a sweet and savory pastry that’s perfect for the holiday season.

I make these pies every year for Christmas, and they’re always a hit with my kids and their friends. My husband loves them too, and he’s not even a big fan of sweets.

The best part about this recipe is how easy it is to make. You can customize the filling to your taste by using different types of meat or adding your own spices.

I like to use a combination of beef and lamb for a rich flavor. The key to making great mince pies is to not overwork the dough.

You want it to be flaky and tender, so you can achieve this by keeping the ingredients cold and using a light touch when mixing them together.

Classic Mince Pies

Classic Mince Pies

4.7 from 1715 votes

A traditional Christmas treat. These delightful mincemeat pies are perfect for the holiday season.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Pastry

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter (cubed)
1/4 cup cold water

For the Mincemeat Filling

1 cup mincemeat
1/4 cup brown sugar
1/4 cup chopped candied peel
1/4 cup chopped nuts

👨‍🍳Directions

1First, preheat your oven to 400°F (200°C).
2In a mixing bowl, combine flour, baking powder, and salt.
3Add the cubed cold butter.
4Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.
5Gradually add cold water, mixing until the dough just comes together.
6On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
7Using a 3-inch round cutter, cut out circles of dough.
8Re-roll the scraps and cut out additional circles until all the dough is used.
9Press the dough circles into the muffin tin, ensuring the bottom and sides are well covered.
10In a separate bowl, mix the mincemeat, brown sugar, candied peel, and chopped nuts until well combined.
11Spoon a generous amount of the mincemeat mixture into each pastry-lined muffin cup.
12Roll out the remaining dough and cut out small stars or circles to use as toppers.
13Place these on top of the filled mincemeat pies.
14Brush the tops with a little milk for a golden finish.
15Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and the filling is bubbling around the edges.
16Remove from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Rolling pin
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: For a festive touch, dust the pies with powdered sugar before serving. You can also add a touch of brandy to the mincemeat for extra flavor. Store in an airtight container at room temperature for up to 3 days.

Watch Video Of How Classic Mince Pies Works

This recipe is always a good idea for any occasion because it’s easy to make and delicious to eat. My family loves it when I serve these mince pies at our holiday gatherings because they’re so tasty and fun to eat.

Plus, they’re easy to customize with different fillings or toppings. One of my favorite things about this recipe is how well it freezes – just thaw overnight in the fridge before serving.

❓ Frequently Asked Questions About Mince Pies

Q: What type of meat should I use for the filling?

In this recipe, we recommend using beef or lamb for the filling. You can also use a combination of both for a richer flavor.

Q: Can I make the pastry from scratch?

Yes, you can make the pastry from scratch using flour, butter, and water. However, store-bought pastry is also an option if you’re short on time.

Q: How do I store leftover mince pies?

You can store leftover mince pies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Q: Can I reheat mince pies in the microwave?

No, it’s not recommended to reheat mince pies in the microwave as they may become dry and tough. Instead, reheat them in a preheated oven at 350°F (180°C) for 10-15 minutes or until warmed through.

Q: How do I serve mince pies?

Mince pies are traditionally served as a dessert during the holiday season. You can serve them warm or at room temperature with a scoop of vanilla ice cream or whipped cream if desired.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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