mississippi mud roast recipe

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The Best mississippi mud roast recipe
Mississippi Mud Roast
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mississippi Mud Roast Works
❓ Frequently Asked Questions About Mississippi Mud Roast

The Best mississippi mud roast recipe

I’m so excited to share with you my favorite Mississippi Mud Roast recipe. This classic Southern dish is a staple in our household, and I’m sure it will become one in yours too.

It’s a simple yet flavorful recipe that combines the perfect balance of sweet and savory flavors. The name ‘Mississippi Mud’ refers to the rich, chocolatey sauce that coats the tender roast, reminiscent of the state’s rich history and cultural heritage.

As a busy mom, I love how easy it is to prepare this dish, and my family just devours it every time. Whether we’re having a family gathering or just a quick weeknight dinner, this recipe never fails to impress.

Plus, it’s packed with nutrients like protein, vitamins, and minerals from the beef and vegetables. I’ve experimented with various cooking techniques over the years, but this method yields the most tender and juicy roast every time.

It’s perfect for any occasion, whether you’re hosting a holiday dinner or just need a comforting meal on a chilly evening.

Mississippi Mud Roast

4.9 from 824 votes

Mississippi Mud Roast is a hearty and flavorful dish featuring tender pork shoulder slow-cooked in a rich, spicy sauce. This recipe combines the warmth of Mississippi with the comfort of a classic roast.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lbs pork shoulder

1 tbsp paprika

1 tbsp brown sugar

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper

For the Sauce

1 cup ketchup

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp cayenne pepper

1/2 tsp salt

👨‍🍳Directions

1Preheat the oven to 350°F.

2In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3Rub the spice mixture evenly over the pork shoulder, ensuring it is well coated.

4Heat a large oven-safe skillet over medium-high heat.

5Sear the pork shoulder on all sides until browned, about 5-7 minutes per side.

6This will give the roast a nice crust and enhance its flavor.

7Place the seared pork shoulder in a roasting pan.

8In a separate bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, black pepper, cayenne pepper, and salt to create the sauce.

9Pour the sauce over the pork shoulder, ensuring it is evenly coated.

10Cover the roasting pan with foil and place it in the preheated oven.

11Roast the pork for 2.
5 to 3 hours, or until the internal temperature reaches 195°F.

12The pork should be very tender and easily pull apart with a fork.

13Remove the pork from the oven and let it rest for 10-15 minutes before slicing.

14This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful roast.

15Transfer the pork to a cutting board and slice it against the grain into thin slices.

16Arrange the sliced pork on a serving platter, spooning any remaining sauce from the roasting pan over the top.

17Serve the Mississippi Mud Roast hot, accompanied by your favorite side dishes.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Mississippi Mud Roast Works

This recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a comforting meal on a chilly evening.

It’s easy to reheat leftovers by placing them in the oven at 300°F (150°C) for about 20-30 minutes or until warmed through.

You can also serve it as a main course or as part of a larger buffet spread.

❓ Frequently Asked Questions About Mississippi Mud Roast

Q: What is Mississippi Mud Roast?

Mississippi Mud Roast is a classic Southern dish made with a slow-cooked beef roast in a rich chocolate sauce.

Q: What ingredients do I need to make Mississippi Mud Roast?

You’ll need a beef roast, potatoes, carrots, onions, garlic, beef broth, Worcestershire sauce, soy sauce, brown sugar, and chocolate.

Q: How long does it take to prepare Mississippi Mud Roast?

This recipe is perfect for busy families like mine – it takes about 30 minutes to prep and then cooks all day in the crock pot.

Q: Can I make Mississippi Mud Roast in advance?

You can prepare the roast and sauce up to 24 hours in advance and store them separately in the fridge until ready to cook.

Q: Is Mississippi Mud Roast healthy?

This recipe is actually quite nutritious – it’s high in protein from the beef and low in added sugars from the brown sugar and chocolate.

mississippi mud roast recipe

The Best mississippi mud roast recipe

Mississippi Mud Roast