stew in oven recipe
The Best stew in oven recipe
I’m so excited to share with you one of my family’s favorite recipes – a delicious and hearty stew that’s perfect for any occasion. This stew in oven recipe has been a staple in our household for years, and it’s always a hit with my kids and husband.
The best part? It’s incredibly easy to make and requires minimal preparation time.
We love it because it’s a great way to use up leftover vegetables and meat, reducing food waste and saving us money. Plus, it’s a great way to get in some healthy eating without feeling like we’re sacrificing flavor.
The long cooking time allows all the flavors to meld together, creating a rich and savory broth that’s just irresistible. And the best part?
It’s ready in under an hour, making it perfect for busy weeknights or weekend gatherings. I’ve made this recipe countless times, and every time it turns out perfectly.
The key is to let it cook slowly over low heat, allowing all the flavors to develop and intensify. This stew is truly a comfort food classic, and I know your family will love it just as much as mine does.
Oven-Baked Beef Stew
A hearty and comforting beef stew cooked slowly in the oven. Tender beef, vegetables, and rich gravy combine for a satisfying meal.
🥘Ingredients
Proteins
Vegetables
Liquids
Thickeners
Seasonings
👨🍳Directions
5 hours, or until the beef is tender and the vegetables are soft.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven-Baked Beef Stew Works
This stew is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or need something hearty to serve at a family gathering.
It’s incredibly versatile, too – serve it with some crusty bread or over mashed potatoes for a filling meal.
And don’t forget about reheating leftovers – simply place the cooked stew in the oven at 300°F (150°C) for 30-40 minutes or until hot throughout.
❓ Frequently Asked Questions About Oven-Baked Beef Stew
Q: What type of meat should I use for this stew?
For this recipe, I recommend using beef or pork as the main protein source. You can also use chicken if you prefer, but beef or pork works best due to their rich flavor profiles.
Q: Can I make this stew in a slow cooker?
Yes, you can definitely make this stew in a slow cooker! In fact, I often do this on busy days when I need to prepare dinner ahead of time. Simply brown the meat and cook the vegetables as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: What are some good sides to serve with this stew?
Serve this stew with some crusty bread or over mashed potatoes for a filling meal. You can also add some steamed vegetables or a simple green salad on the side for added nutrition.
Q: Can I freeze this stew for later use?
Absolutely! This stew freezes beautifully, making it perfect for meal prep or batch cooking. Simply let it cool completely before transferring it to an airtight container or freezer bag.
Q: How do I reheat this stew?
To reheat this stew, simply place it in the oven at 300°F (150°C) for 30-40 minutes or until hot throughout. You can also reheat individual portions in the microwave for 2-3 minutes or until hot.
