nilla vanilla wafer banana pudding recipe

Written BySheba G Updated On
nilla vanilla wafer banana pudding recipe
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The Best nilla vanilla wafer banana pudding recipe

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Nilla Vanilla Wafer Banana Pudding

Nilla Vanilla Wafer Banana Pudding

4.7 from 807 votes

A creamy and comforting dessert featuring layers of vanilla wafers, ripe bananas, and a velvety pudding. This classic treat is perfect for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pudding

2 cups whole milk
3 tbsp cornstarch
1/2 cup granulated sugar
1/4 tsp salt
2 large egg yolks
2 tsp vanilla extract
2 tbsp unsalted butter

For the Assembly

1 box Nilla Vanilla Wafers
3 ripe bananas, sliced
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a saucepan, combine milk, cornstarch, sugar, and salt.
2Whisk until smooth.
3Heat over medium heat, stirring constantly until mixture thickens and begins to bubble.
4This should take about 5-7 minutes.
5Remove from heat.
6In a separate bowl, whisk egg yolks.
7Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
8Pour the egg mixture back into the saucepan, whisking continuously.
9Return the saucepan to medium heat and cook for another 2-3 minutes, or until the pudding thickens and coats the back of a spoon.
10Remove from heat and stir in vanilla extract and butter until the butter is fully melted.
11Pour the pudding into a bowl, cover the surface with plastic wrap to prevent a skin from forming, and let it cool to room temperature.
12In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
13Using an electric mixer, whip the cream until stiff peaks form.
14This should take about 3-5 minutes.
15In an 8×8 inch baking dish, arrange a layer of vanilla wafers on the bottom.
16Top with a layer of sliced bananas, and pour half of the cooled pudding over the bananas.
17Repeat with another layer of vanilla wafers, bananas, and the remaining pudding.
18Spread the whipped cream evenly over the top layer of pudding.
19Refrigerate the pudding for at least 2 hours, or until chilled and set.
20This step is crucial for the pudding to firm up and for the flavors to meld together.
21Before serving, sprinkle with additional vanilla wafers and a few more banana slices if desired.
22Cut into squares and serve chilled.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Electric mixer
8×8 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For an extra indulgent treat, you can top each serving with a dollop of whipped cream and a sprinkle of chopped nuts.

This Nilla vanilla wafer banana pudding recipe is always a good idea for any occasion. It’s easy to make, delicious, and always a hit with family and friends.

It’s a great make-ahead dish, perfect for potlucks, picnics, or any gathering. Plus, it’s a great way to use up ripe bananas that might otherwise go to waste.

You can store leftovers in the refrigerator for up to 3 days. For serving ideas, you can top it with whipped cream, chopped nuts, or even a drizzle of caramel sauce.

This recipe is a classic for a reason, and I hope you enjoy it as much as my family does. It’s a perfect blend of textures and flavors that never fails to satisfy and is a great dessert for family gatherings and special occasions.

❓ Frequently Asked Questions About Nilla Vanilla Wafer Banana Pudding

What are Nilla wafers?

Nilla wafers are a type of vanilla-flavored cookie made by the Nabisco company. They are round, thin, and have a crisp texture. Nilla wafers are often used in desserts like banana pudding because they add a subtle vanilla flavor and a nice crunch. They are a great alternative to graham crackers or other types of cookies.

Can I use a different type of cookie?

If you can’t find Nilla wafers, you can use a different type of vanilla-flavored cookie. It may change the texture and flavor slightly, but it will still be delicious. Some alternatives include: vanilla wafers, shortbread cookies, or even lady fingers. However, I recommend using Nilla wafers for the most authentic taste and texture.

Can I make this recipe without bananas?

While bananas are a key ingredient in this recipe, you can omit them if you prefer. The pudding will still be delicious, but it will have a different texture and flavor. If you choose to omit the bananas, you may want to add more vanilla pudding to the recipe. Alternatively, you can substitute the bananas with other fruits like strawberries or peaches.

Can I make the pudding ahead of time?

Yes, you can make the pudding ahead of time and store it in the refrigerator until you’re ready to serve it. In fact, making it ahead of time allows the flavors to meld together and the wafers to soften slightly, creating a creamy, dreamy dessert. If you’re planning to serve it at a party or gathering, you can make it the day before and keep it in the refrigerator until you’re ready to serve it.

Can I freeze banana pudding?

Yes, you can freeze banana pudding. If you have leftovers or want to make it ahead of time, you can freeze it in an airtight container for up to 3 months. To thaw, place it in the refrigerator overnight. When you’re ready to serve it, let it sit at room temperature for a few minutes to soften the wafers slightly. Keep in mind that freezing may change the texture of the pudding slightly, but it will still be delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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