no bake chocolate eclair cake recipe

Written BySheba G Updated On
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The Best no bake chocolate eclair cake recipe

I am so excited to share with you my no-bake chocolate eclair cake recipe. I first discovered this recipe on a food blog a few years ago, and it quickly became a favorite in our household. The combination of rich, velvety chocolate and creamy, dreamy filling is a match made in heaven.

And the best part? It’s ridiculously easy to make. I mean, who doesn’t love a dessert that requires no baking?

It’s perfect for hot summer days when the last thing you want to do is turn on the oven. But it’s also great for any occasion, really. Whether you’re looking for a special treat or just a quick dessert to satisfy your sweet tooth, this no-bake chocolate eclair cake is sure to please.

My family loves it, and I’m sure yours will too. Plus, it’s actually pretty good for you compared to some other desserts out there – it’s got protein from the Greek yogurt and healthy fats from the avocado. Okay, so maybe it’s not the healthiest option, but it’s definitely a healthier choice than some of the other desserts out there.

And let’s be real, sometimes you just need a little bit of chocolate in your life. So go ahead, give this recipe a try. Your taste buds (and your waistline) will thank you.

No Bake Chocolate Eclair Cake

4.5 from 1369 votes

A delicious no bake chocolate eclair cake that combines layers of graham crackers, pudding and whipped cream, topped with chocolate glaze. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

24 graham crackers

For the Filling

2 cups whole milk
2 small boxes instant vanilla pudding mix
1 teaspoon vanilla extract
2 cups heavy whipping cream
2 tablespoons powdered sugar

For the Topping

1 cup powdered sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons milk

👨‍🍳Directions

1In a mixing bowl, whisk together powdered sugar, cocoa powder and milk until smooth.
Set aside.
2In a separate mixing bowl, beat heavy whipping cream and powdered sugar until stiff peaks form.
Set aside.
3In another mixing bowl, whisk together milk and instant vanilla pudding mix.
4Add vanilla extract and stir until the mixture begins to thicken.
5Fold the whipped cream into the pudding mixture until well combined.
6In an 8×8 inch baking dish, arrange a layer of graham crackers.
7Spread half of the pudding mixture evenly over the graham crackers.
8Repeat with another layer of graham crackers and the remaining pudding mixture.
9Top with a final layer of graham crackers.
10Spread the chocolate glaze evenly over the top layer of graham crackers.
11Chill in the refrigerator for at least 4 hours or until set.
12Remove from the refrigerator and cut into squares.
13Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Electric mixer
8×8 inch baking dish
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use 2% or whole milk instead of skim milk. You can also add a layer of fresh berries between the graham crackers and pudding for added flavor and texture.

Watch Video Of How No Bake Chocolate Eclair Cake Works

This no-bake chocolate eclair cake is truly one of my favorite desserts to make and eat – and I know your family will love it just as much as mine does!

It’s perfect for any occasion, whether you’re looking for a quick treat or a special dessert for company.

Plus, with its rich chocolate flavor and creamy filling, it’s sure to become a staple in your household like it has in mine.

❓ Frequently Asked Questions About No Bake Chocolate Eclair Cake

Q: What kind of chocolate should I use?

For this recipe, I recommend using high-quality dark chocolate chips or chopped bars. You can also use milk chocolate if you prefer a sweeter flavor.

Q: Can I use store-bought whipped cream instead of making my own?

While store-bought whipped cream will work in a pinch, making your own whipped cream from scratch is really worth the extra effort. It adds an extra layer of flavor and texture to the cake that you just won’t get with store-bought.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free since it doesn’t contain any wheat products. However, if you’re using a pre-made cookie crust or graham cracker crust that contains gluten, be sure to choose a gluten-free option.

Q: How long does this cake keep?

This cake will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months – just thaw it overnight in the fridge before serving.

Q: Can I make individual servings of this cake?

Absolutely! Simply pour the cake mixture into individual serving cups or ramekins and chill until set. This makes for a fun and easy dessert that’s perfect for parties or potlucks.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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