no cook noodle lasagna recipe

Written BySheba G Updated On
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The Best no cook noodle lasagna recipe

I love this no cook noodle lasagna recipe because it saves so much time in the kitchen. Instead of boiling lasagna noodles separately, you just layer them dry and they cook perfectly in the sauce as the lasagna bakes. My kids get excited when I make this because it tastes just like the traditional version but without all the extra steps.

This recipe is perfect for busy weeknights when you want a hearty meal without spending forever prepping. It also works great for family gatherings since you can assemble it ahead of time and just pop it in the oven when everyone is ready to eat. The best part is that it uses simple ingredients you probably already have in your pantry.

Health wise, this lasagna is packed with protein from the cheese and meat, and you can easily add extra veggies like spinach or zucchini to boost the nutrition. It is a balanced meal that fills everyone up without feeling heavy. I always feel good serving this to my family because it is both delicious and practical.

No Cook Noodle Lasagna

4.8 from 1335 votes

This lasagna uses dry noodles that cook right in the oven, saving you the trouble of boiling them. It is layered with rich meat sauce, creamy ricotta, and melted mozzarella for a classic taste with less work.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meat Sauce

1 pound ground beef
1 medium onion chopped
3 cloves garlic minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
2 teaspoons dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For the Cheese Mixture

2 cups ricotta cheese
1 large egg
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

For Assembly

12 no cook lasagna noodles
3 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2In a large skillet over medium heat, cook the ground beef with onion and garlic until browned. Drain any excess fat.
3Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
4In a mixing bowl, combine ricotta, egg, Parmesan, and parsley. Mix well.
5Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
6Place a layer of no cook noodles over the sauce, breaking them to fit if needed.
7Spread half of the ricotta mixture over the noodles, then top with a third of the mozzarella.
8Add another layer of noodles, half of the remaining meat sauce, and the rest of the ricotta mixture.
9Top with another layer of noodles, the remaining meat sauce, and the rest of the mozzarella.
10Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until bubbly and golden.
11Let the lasagna rest for 10 minutes before cutting and serving.

🔧Equipment

9×13 inch baking dish
Large skillet
Mixing bowl
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 70mg🧂Sodium: 750mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

For a vegetarian version, skip the meat and add sauteed mushrooms and spinach to the sauce. You can also use part skim ricotta and low moisture mozzarella to reduce fat.

Watch Video Of How No Cook Noodle Lasagna Works

This no cook noodle lasagna recipe is always a good idea because it gives you all the flavor of traditional lasagna without the extra work. It works perfectly for family gatherings or a simple dinner because everyone loves it and you can prep it ahead. I always feel like this recipe makes dinner feel special without making me stressed.

❓ Frequently Asked Questions About No Cook Noodle Lasagna

1. Do I really need to use no cook noodles or can I use regular ones?

You should use no cook noodles for this recipe. Regular lasagna noodles need to be boiled first or they will stay hard. No cook noodles are designed to soften as they bake in the sauce.

2. Can I make this lasagna ahead of time?

Yes you can assemble the lasagna up to 24 hours in advance. Just cover it and keep it in the refrigerator. When ready to bake, you may need to add 10 to 15 minutes to the cooking time since it starts cold.

3. What if my lasagna turns out watery?

Watery lasagna usually means there is too much liquid in the sauce. Make sure to simmer your sauce until it thickens before layering. Also let the lasagna rest for 10 minutes after baking so the noodles absorb any extra moisture.

4. Can I freeze this no cook noodle lasagna?

Absolutely. You can freeze the assembled unbaked lasagna for up to 3 months. Wrap it tightly in plastic wrap and foil. Thaw it in the fridge overnight before baking as directed.

5. How do I know the noodles are fully cooked?

After baking, insert a knife into the center of the lasagna. The noodles should be tender and easy to cut. If they still feel firm, cover the dish again and bake for another 10 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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