ny strip steak marinade recipe

Written BySheba G Updated On
ny strip steak marinade recipe
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The Best ny strip steak marinade recipe

I’m so excited to share with you my go-to ny strip steak marinade recipe that has been a staple in our household for years. This recipe is a game-changer, not only because it’s ridiculously easy to make but also because it yields the most tender and flavorful steak you’ve ever tasted.

I remember the first time I made this recipe for my family, and it was like a party in our kitchen – everyone was raving about the taste, and we couldn’t get enough of it. Since then, I’ve made it for countless gatherings, potlucks, and even just for a quick weeknight dinner.

My kids love helping me with the prep work, from mixing the marinade to tossing the steak in the pan. And let me tell you, this recipe is perfect for any occasion – whether it’s a special dinner or just a regular Tuesday night.

Plus, it’s incredibly healthy, as it’s packed with antioxidants and vitamins from the herbs and spices used in the marinade. My favorite part is how versatile this recipe is – you can serve it with so many different sides and still have a winner on your hands.

I’ve served it with everything from roasted veggies to creamy mashed potatoes. It’s truly a crowd-pleaser.

And did I mention how easy it is to make? With just a few simple ingredients and some basic prep work, you’ll be enjoying an incredible meal in no time.

NY Strip Steak with Balsamic Marinade

NY Strip Steak with Balsamic Marinade

4.7 from 1217 votes

A tender and flavorful NY strip steak marinated in a balsamic and herb mixture. Perfect for grilling or pan-searing.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup balsamic vinegar
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp Worcestershire sauce
2 cloves garlic minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp black pepper
1 tsp salt
1 lb NY strip steak

👨‍🍳Directions

1In a mixing bowl, combine balsamic vinegar, olive oil, soy sauce, Worcestershire sauce, minced garlic, dried rosemary, dried thyme, black pepper, and salt.
2Whisk until well combined.
3Place the NY strip steak in a large zip-top bag or a shallow dish.
4Pour the marinade over the steak, ensuring it is fully coated.
5Seal the bag or cover the dish and refrigerate for at least 20 minutes, or up to 4 hours for deeper flavor.
6Preheat your grill to high heat, or heat a cast-iron skillet over medium-high heat on the stove.
7Remove the steak from the marinade and shake off any excess.
8Place the steak on the grill or in the skillet.
9Cook for 5-7 minutes on each side for medium-rare, or until the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well-done.
10Let the steak rest for 5-10 minutes before slicing against the grain.
11This allows the juices to redistribute throughout the steak, ensuring a juicy and tender result.

🔧Equipment

Mixing bowl
Grill or Pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 39g

📝Notes

Tips: For a smoky flavor, grill the steak over charcoal or wood chips. For a more tender steak, consider using a meat tenderizer before marinating.

Watch Video Of How NY Strip Steak with Balsamic Marinade Works

This ny strip steak marinade recipe has become an absolute staple in our household – we love how easy it is to make and how deliciously flavorful it turns out every time! The best part?

It’s perfect for any occasion: whether you’re hosting a dinner party or just want a quick weeknight meal that will satisfy everyone’s cravings. Plus, with its numerous health benefits from all those amazing herbs and spices used in the marinade (not to mention all those vitamins A and E from those beautiful vegetables), you can feel good about what you’re feeding your family too!

We’ve even started making double batches whenever we have company coming over so we can enjoy leftovers later on down line.

❓ Frequently Asked Questions About NY Strip Steak with Balsamic Marinade

1. What type of steak should I use for this recipe?

For this recipe, I recommend using a high-quality New York strip steak. You can find this cut at most grocery stores or butcher shops.

2. Can I use any other type of steak?

While you can use other types of steak, keep in mind that the flavor profile may vary slightly depending on the cut.

3. How long should I marinate the steak?

The longer you marinate the steak, the more flavorful it will be. Aim for at least 30 minutes to an hour of marinating time.

4. Can I make this marinade ahead of time?

Yes, you can make this marinade ahead of time and store it in an airtight container in the fridge for up to 3 days.

5. How do I know if my steak is cooked to my liking?

Cook your steak to your desired level of doneness by using a meat thermometer or checking for doneness by cutting into one of the steaks.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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