old bay steamed shrimp recipe
The Best old bay steamed shrimp recipe
I have been making this Old Bay steamed shrimp recipe for years and it is always a hit in my house. My kids love the bold flavor and how easy the shrimp peel after steaming. It is perfect for a quick weeknight dinner or a summer cookout with friends. Shrimp is a great source of lean protein and low in calories, so I feel good serving it to my family. The Old Bay seasoning adds just the right amount of spice without being too overwhelming.
Old Bay Steamed Shrimp
This Old Bay steamed shrimp recipe is a classic way to enjoy fresh shrimp with a spicy kick. The shrimp are steamed in a flavorful broth with plenty of Old Bay seasoning for a simple and delicious meal.
🥘Ingredients
For the Shrimp
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Bay Steamed Shrimp Works
This Old Bay steamed shrimp recipe is always a good idea for any occasion because it is so easy to make and full of flavor. It works well for family gatherings because everyone can peel their own shrimp and enjoy them at their own pace. I love serving this dish because it always brings people together.
❓ Frequently Asked Questions About Old Bay Steamed Shrimp
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Thaw them completely in the refrigerator overnight or under cold running water before steaming. Pat them dry with paper towels before adding to the pot.
2. How long do I steam the shrimp?
Steam the shrimp for 5 to 8 minutes depending on their size. They are done when they turn pink and the flesh is opaque. Overcooking will make them tough.
3. Can I make this recipe without beer?
Yes, you can substitute the beer with additional water or chicken broth. The beer adds flavor but is not necessary for the recipe to work.
4. How do I store leftover steamed shrimp?
Store leftover shrimp in an airtight container in the refrigerator for up to 3 days. They are great cold in salads or reheated gently in a skillet.
5. Can I adjust the spice level?
Yes, you can adjust the amount of Old Bay seasoning to suit your taste. For less spice, use 2 tablespoons. For more heat, add a teaspoon of cayenne pepper to the steaming liquid.
