velveeta cheese baked macaroni recipe

Written BySheba G Updated On
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The Best velveeta cheese baked macaroni recipe

I have been making this Velveeta cheese baked macaroni recipe for years and it is always a hit in my house. My kids ask for it all the time and I love how easy it is to put together. The creamy texture from the Velveeta cheese makes it so comforting and satisfying.

This recipe is perfect for busy weeknights when you need something hearty on the table fast. It also works great for potlucks and family gatherings because everyone loves it. I feel good serving it because it has protein and calcium from the cheese and you can even sneak in some vegetables if you want.

Velveeta melts so smoothly that you do not have to worry about lumps or a grainy sauce. This baked version gets a nice golden top that adds a little crunch. It is a simple dependable dish that never lets me down.

Velveeta Cheese Baked Macaroni Recipe

4.5 from 946 votes

This creamy baked macaroni uses Velveeta cheese for a smooth and velvety sauce. It is a simple comforting dish that the whole family will enjoy.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta

16 oz elbow macaroni
Water for boiling
1 tsp salt

For the Cheese Sauce

16 oz Velveeta cheese, cubed
1/2 cup milk
1/4 cup butter
1/4 cup all-purpose flour
2 cups whole milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper

For the Topping

1 cup shredded cheddar cheese
1/2 cup breadcrumbs

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Cook the elbow macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
3In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
4Gradually whisk in the 2 cups of milk and continue whisking until the mixture thickens, about 3 to 4 minutes.
5Reduce heat to low and add the cubed Velveeta cheese. Stir until the cheese is completely melted and the sauce is smooth.
6Stir in the garlic powder, onion powder, and black pepper. Remove from heat.
7In a large bowl, combine the cooked macaroni and the cheese sauce. Mix well to coat the pasta evenly.
8Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
9In a small bowl, mix the shredded cheddar cheese and breadcrumbs. Sprinkle this topping over the macaroni.
10Bake for 20 to 25 minutes, or until the top is golden and bubbly. Let it cool for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 890mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 16g

📝Notes

You can add cooked bacon or diced ham for extra flavor. For a lighter version, use reduced fat Velveeta and milk.

Watch Video Of How Velveeta Cheese Baked Macaroni Recipe Works

This Velveeta cheese baked macaroni recipe is a go to for me because it is so easy and always turns out great. It works for any occasion, whether it is a weeknight dinner or a family get together. I know I can count on it to please a crowd.

❓ Frequently Asked Questions About Velveeta Cheese Baked Macaroni

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. Just adjust the cooking time according to the package directions.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven with a splash of milk to keep it creamy.

3. Can I make this recipe ahead of time?

Absolutely. Assemble the dish without baking, cover it, and refrigerate for up to 24 hours. Add 10 minutes to the baking time when ready to cook.

4. Can I freeze this baked macaroni?

Yes, you can freeze it before or after baking. Wrap it tightly in foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. How can I make this recipe healthier?

Use whole wheat pasta, reduce the butter, and add vegetables like steamed broccoli or spinach to the cheese sauce for extra nutrients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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