old fashion goulash recipe
The Best old fashion goulash recipe
I’ve been making this old-fashioned goulash recipe for years, and it’s still a staple in our household. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. The best part is that it’s incredibly easy to make and requires minimal preparation time.
My kids love helping me in the kitchen, and this recipe is always a hit with them. We like to serve it with some crusty bread or over egg noodles, and it’s a great way to use up any leftover vegetables or meat we have on hand. I’ve also found that this recipe is a great way to get my family to eat more vegetables – they don’t even notice they’re eating carrots and potatoes when they’re mixed in with all the other ingredients!
The recipe has been passed down through generations in my family, and I’m so glad I can share it with you. My grandmother used to make it for me when I was a child, and now I make it for my own kids. It’s a tradition that I hope will continue for years to come.
The flavors in this recipe are so rich and deep, and the aroma that fills your kitchen while it’s cooking is just incredible. It’s the perfect comfort food on a chilly day or anytime you need a pick-me-up. My husband loves it when I make this for him after a long day at work – it’s his favorite meal by far!
And the best part is that you can customize it to your liking by adding or subtracting different ingredients. I’ve made it with ground beef, ground turkey, and even vegetarian options like mushrooms and lentils. The possibilities are endless!
One of my favorite things about this recipe is that it makes plenty of leftovers, which we always enjoy for lunch the next day or freeze for later use. It’s just one of those recipes that never fails to please, no matter what time of year or how busy our schedules get.
Old Fashioned Beef Goulash
This old-fashioned beef goulash recipe is a hearty and comforting dish, perfect for a family dinner. Tender beef, flavorful vegetables, and a rich tomato-based sauce create a satisfying meal.
🥘Ingredients
For the Dough
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Beef Goulash Works
This old-fashioned goulash recipe has been a staple in our household for years, and I’m so glad I can share it with you. Not only is it incredibly easy to make, but it’s also packed with nutrients from all the vegetables and lean protein from the meat.
Plus, it makes plenty of leftovers that we always enjoy for lunch the next day or freeze for later use. Whether you’re serving this at home or taking it to a potluck dinner, I’m sure everyone will love it just as much as we do!
Just remember to store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.
❓ Frequently Asked Questions About Old Fashioned Beef Goulash
What type of meat should I use in this recipe?
You can use either ground beef or ground turkey – both work equally well.
Can I substitute different vegetables in this recipe?
Yes, you can customize the vegetables to your liking – just use whatever you have on hand or whatever your family enjoys most.
How do I store leftovers from this recipe?
You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker – simply brown the meat and cook the vegetables first, then transfer everything to the slow cooker with the remaining ingredients.
Is this recipe suitable for vegetarians?
Yes, you can easily make this recipe vegetarian by substituting the ground beef with mushrooms or lentils.
Can I serve this recipe over rice instead of noodles?
Yes, you can serve this recipe over rice if you prefer – just be aware that the flavors might be slightly different.
