old fashioned sock it to me cake recipe

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The Best old fashioned sock it to me cake recipe

I’ve been making this old fashioned sock it to me cake recipe for years, and it’s still a family favorite. The cake is moist and flavorful, with a subtle sweetness that’s perfect for everyday eating or special occasions.

I love that it’s made with simple ingredients like sugar, flour, eggs, and butter, which makes it easy to whip up on a whim. The best part is that it’s a great way to get the kids involved in the kitchen – they can help with measuring out the ingredients and mixing the batter.

This cake is a staple in our household, and I’m sure it will be in yours too once you try it out. The key to this recipe is the technique of ‘socking’ the mixture, which involves folding in the dry ingredients to create a light and fluffy texture.

It’s a bit of an art, but trust me when I say it’s worth the extra effort. With this recipe, you’ll be able to create a cake that’s both delicious and visually appealing.

So go ahead and give it a try – your taste buds will thank you!

Old Fashioned Sock It To Me Cake Recipe

4.8 from 1612 votes

This classic cake is a delightful treat that has stood the test of time. The moist, rich cake and the creamy frosting make it a favorite for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Frosting

1 cup powdered sugar
1/4 cup unsalted butter, softened
1 tsp vanilla extract
2-3 tbsp milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch cake pan to prevent the cake from sticking to the pan.
3This will give you a nice, smooth finish on the edges of the cake.
4In a large mixing bowl, combine the flour, salt, and baking powder.
5Mix well to ensure all ingredients are evenly distributed.
6This will help the cake rise evenly and give it a light, fluffy texture.
7In a separate bowl, cream together the softened butter and granulated sugar using an electric mixer.
8Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
9This will give the cake a rich, buttery flavor.
10Add the eggs one at a time, beating well after each addition.
11Stir in the vanilla extract.
12The mixture should be smooth and well combined.
13This will give the cake a nice, rich flavor and a smooth texture.
14Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
15Begin and end with the dry ingredients.
16Mix just until combined.
17This will ensure that the cake is not overmixed, which can make it tough.
18Pour the batter into the prepared cake pan and smooth the top with a spatula.
19Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
20This will ensure that the cake is cooked through and not underdone.
21Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
22This will prevent the cake from becoming soggy.
23While the cake is cooling, prepare the frosting.
24In a medium bowl, combine the powdered sugar, softened butter, and vanilla extract.
25Mix until smooth.
26Gradually add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
27This will give the frosting a creamy, spreadable texture.
28Once the cake is completely cooled, spread the frosting evenly over the top and sides of the cake.
29You can also add any additional decorations or toppings at this time.
30This will give the cake a delicious, creamy finish.
31Slice the cake into 4 equal pieces and serve.
32This will give you a nice, even portion size for each serving.

🔧Equipment

Mixing bowl
Electric mixer
9-inch cake pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, you can use brown sugar instead of granulated sugar.

Watch Video Of How Old Fashioned Sock It To Me Cake Recipe Works

This old fashioned sock it to me cake recipe is always a good idea for any occasion – whether you’re looking for a quick dessert or want something special for your next family gathering.

The best part is that it stores well so you can make ahead and reheat when needed.

Try slicing up leftovers on top of ice cream or whipped cream for an added treat.

❓ Frequently Asked Questions About Old Fashioned Sock It To Me Cake

Q1: What is sock it to me cake?

Sock it to me cake is a traditional American dessert that originated in the early 20th century. It’s made with simple ingredients like sugar, flour, eggs, and butter, which are combined in a specific way to create a light and fluffy texture.

Q2: What’s the difference between sock it to me cake and other types of cakes?

The main difference between sock it to me cake and other types of cakes is the technique used to mix the batter. Sock it to me cake involves folding in the dry ingredients to create a light and fluffy texture.

Q3: Can I use different types of sugar in this recipe?

Yes, you can use different types of sugar in this recipe. However, keep in mind that using granulated sugar will give you a slightly different flavor than using brown sugar.

Q4: How do I store leftover sock it to me cake?

To store leftover sock it to me cake, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can also store it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q5: Can I make sock it to me cake gluten-free?

Yes, you can make sock it to me cake gluten-free by substituting the all-purpose flour with gluten-free flour blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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